Restaurants
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Killer sandwiches, quality cocktails, and nice seating -- particularly when the sun is setting.
A brand new brewpub in the east side industrial district.
June's menu is small but painstakingly assembled from local, seasonal offerings prepared with finesse by chef Gregory Perrault.
Classy high-brow northwest cuisine, including a 'Le Pigeon' burger that's best eaten with a knife and fork. Be sure to try the fries.
Although it's been open since 2009 on the east side, a new location has just opened on the west side.
A high-concept food cart! Every ingredient used in this cart's kitchen is sourced within 100 miles of the cart.
From the people who brought you Pok Pok comes Ping -- a totally different experience in the Pearl.
With an ever-changing menu (including unusual cocktails), Spints is a foodie's delight.
Good French food on Clinton Street?
An upscale addition to North Portland, their Friend Green Tomato BLT is a miracle in sandwich form.