Noble Rot

Cool views, but too loud to carry on a conversation without shouting. The waitress had to gesture when asked about a menu item as the music was so loud. Even with a reservation we waitied for half an hour to be seated. Food was expensive for what it was. Sent my first plate back, 2nd was worse than the first- never had such a salty salad! Dessert was the savings grace. Won't be going back anytime soon.…

Great food but rude servers. Went to Noble Rot last night for dinner. I'm only giving it 3 stars because it's not all about how good the food is--which it is--really good food. I would have given 5 stars if the wait staff can get the stick out of their a$$. With so many great places to choose from to spend time and $$$ at I'm not going to tolerate crappy service. Please retrain your servers.…

great food, amazing views. great views on the outdoor patio seating, but make reservations to secure the outdoor seating. Wine list is great, but expensive, the house wine was good and affordable. The food was great! So many awesome vegetarian choices, and fresh lettuce and veggies from the roof top garden. Butternut squash panino was yummy and filling, semolina dumplings unusual but amazingly good, onion rings had nice light crisp batter. They also have fresh queezed juices which were so refreshing.

Service was good, seated right away at our reservation time, water brought out immediatly, drinks and apps came quickly, the server was right there when we needed her, but not "hovering" over us with questions.

Overall great place, with awesome views, good food and drinks, good service, sustainable garden, keep in mind it is a bit expensive and make reservations if you want guaranteed outdoor seating.…

Great Food. We checked out the menu before we went and nothing really jumped out at me. I figured I would find something that would work so we decided to give it a try. So glad we did. Started w/ cheese plate then on to the "salad" which could have been dinner. I tried the pork belly w/ roasted Clementine’s, asparagus and quinoa that was so good. Then tried the sandwich which was butternut squash, goat cheese and sautéed onions. Wow good but I was full from the salad. Had to try desert of course. It was a pear and ginger cake w/ butterscotch frosting and brown sugar spiced ice cream. Wow great. We all tasted each other’s meal and all of them were fantastic. I do recommend this place. Make reservations or go very early. Service was nice, but a bit slow. Our waitress was fun though. .…