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El Tapatio
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May 05, 2012
Absolutely one of my favorite Mexican Food establishments, in the US. The owners are not only on local but have been here for over 20 years, coming from Jalisco, Mexico.
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April 29, 2010
love it.
They have great slasa, especially if you like it a little less chunky.
The staff are always friendly to our special needs daughter and even let her bring her own food.
Love the food, love the staff, it is our neighborhood restaurant, but we would go there even if we had to drive across town.
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July 30, 2006
TO-DIE-FOR. The salsa is very spicy, very good. The wait staff can sometimes be slow, and sometimes will need a little coaxing to get more water, salsa, etc but other than that are personable. The lunch portions are huge for the price and the margeritas were satisfying. Dinner bumps the price up slightly, but I can never finish a plate so leftovers are promised by their large portion sizes. Carne asada is not an option for your meat, its ground beef, chicken and something else, but no matter what your meat choice the food will be delicious.
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