Dare I say "Quality" fastfood?.
I don't really eat fastfood hardly at all anymore and I havn't for about 10 years. So maybe my review is a little biased. But I really like Burgerville. If I need a fastfood fix this is pretty much the only choice. Everything on the menu is great!! Sure, it is slightly more expensive than other chains but you are getting local, quality ingredients and it really just tastes much better. The only way to improve would be more menu variety and more healty options. They do have great Gardenburgers though.
Founded in 1961, this is a Northwest tradition for made-to-order hamburgers and old-time ambience.. In Short Primary-colored chairs and tables, chrome-trimmed counters and retro jukeboxes transport diners back to the malt-shop era of the '50s and '60s. Known for using fresh ingredients, this local fast-food chain's signature pepper bacon-Tillamook cheddar cheeseburger is made from local ground round, while the garden burger, low-fat chicken sandwich and halibut fish sandwich are diet-friendly. A limited breakfast menu is also available.
Walla Walla Sweet onion rings, Fresh raspberry shakes, real tillamook cheese...it's hard to believe that this quality and flavour comes from a fast food joint. May the rest of the McD's and Kings learn from Burgervilles honorable products.