The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts.. In Short These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric specialty pizzas--the Hawaiian BBQ, BBQ chicken, and bacon and chicken club--each topped with fresh ingredients like baby portobello mushrooms and roma tomatoes. A selection of sides includes bread sticks, cheese sticks, chicken strips and a handful of dipping sauces.
Dirty Place, workers & more EXPENSIVE.
Teenagers making your pizza, with bare hands, no gloves....one minute wiping their pants/face with their hands, the other minute continuing working on your pizza.....i dont know about this.....I paid $30 for 2 large pizzas with 2 toppings.....more Expensive than other places! The pizza doesn't taste better than others' ....Overall the store is kinda' dirty :(