What People Are Saying About Taco Bell
The Editor
Contributor
Citysearch
In Short – A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
why bother eating at all?
by prettynancy
never eat at taco bell unless you are desperate, I mean give me a break, I type in late night dining and TACO BELL pops up???
- Pros: its taco bell
- Cons: its taco bell
DECENT FOOD, DECENT PRICES
by portland_mike7456
I enjoy the food for the price, but would prefer more authentic dishes. Great place to go when your on the run.
- Pros: Quick service, Inexpensive, Decent food
- Cons: Not authentic
The Details on Taco Bell
Save Money:
Cut costs on your favorite dishes by ordering off the Big Bell value menu.
Know Before You Go:
Want to cut calories? Items that normally come with cheese and/or sauce can be ordered "fresco style," which substitutes with lighter fiesta salsa.
Category:
Payment Methods:
Visa, MasterCard


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