What People Are Saying About Taco Bell
The Editor
Contributor
Citysearch
In Short – A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
01/15/07
why bother eating at all?
by prettynancy
never eat at taco bell unless you are desperate, I mean give me a break, I type in late night dining and TACO BELL pops up???
- Pros: its taco bell
- Cons: its taco bell
07/28/03
DECENT FOOD, DECENT PRICES
by portland_mike7456
I enjoy the food for the price, but would prefer more authentic dishes. Great place to go when your on the run.
- Pros: Quick service, Inexpensive, Decent food
- Cons: Not authentic
The Details on Taco Bell
Save Money:
Cut costs on your favorite dishes by ordering off the Big Bell value menu.
Know Before You Go:
Want to cut calories? Items that normally come with cheese and/or sauce can be ordered "fresco style," which substitutes with lighter fiesta salsa.
Category:
Payment Methods:
Visa, MasterCard
Follow Us on Twitter