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MARK'S ON THE CHANNEL

34326 Johnsons Landing Rd Slip 17, Scappoose, OR | Map it

97056 45.730211 -122.862945

(503) 543-8765 | View Website

4

out of 5

4 Star Rating: Recommended

10 Reviews

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Cuisine:
Seafood
Categories:
Catering, Restaurants

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Restaurant Special Features:
Casual Date Spot, Date Spot, Organic, Lunch Spot, Waterfront Dining, Outdoor Dining
Payment Methods:
MasterCard, Cash, Visa

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Reviews for MARK'S ON THE CHANNEL

Holli D

Member since Jun, 2010 View Profile
1Review
0Photos
Holli D Joined 2 years ago
1.0
June 20, 2010

Long wait, beautiful views. Don't expect to be seated on first come basis. They don't take reservations on small groups.There are open tables while we are waiting. Staff's friends are seated ahead of customers that have been waiting longer then 30 minutes!  View Less View More

0

ninabuckley

Member since Aug, 2005 View Profile
8Reviews
0Photos
ninabuckley Joined 7 years ago
4.0
April 17, 2009

A Treasure. Well...I knew sooner or later some one would find out about this little gem...great views, good food, nice atmosphere, sits right on the river, and I mean "on" the

river...When I first came they were just a little hole in the wall, but have since expanded with a larger dining room and new decking for more seating. Got a first date? This would be a terrific place to go on a sunny afternoon...  View Less
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nwcoc

Member since Jan, 2008 View Profile
1Review
0Photos
nwcoc Joined 4 years ago
5.0
January 14, 2008

Company party gets raves from staff!!. We decided to give Marks on the Channel a try this year (2007) as the venue for our company Christmas Party. Marks did a great job of creating a semi-private space within the restaurant for our group consisting of 20-adults. It is our tradition to start off our celebration with about an hour of socializing accompanied by appetizers and adult beverages.

The bar staff handled our "very social" (we love to mix, laugh and talk) group's drink requirements with applomb and minimal waits at the bar. The appetizer buffet choices of dungeness crab cakes, warm crostini with greens and ham rouille, and the baguetts with brie and walnuts disappeared appace. Baby spinach salads kicked of the dinner,served on schedule by the wait staff who kept the evening flowing flawlessly.

I heard nothing but rave reviews from my staff and their guests about the main course selections, a choice of roast strip loin of beef with bacon-roast garlic-cabernet demi or the ahi tuna with roast peppers-lemon-pepperoni-basil. The vegetables were done the way I like--not over cooked. Dessert choices of chocolate mousse, eggnog chees cake, seasonal fruit or iced suger cookies rounded out the meal nicely.

While desserts and coffee were being served, we carried on with our tradition of an ornament exchange which our group tends to take to extreme levels of competitiveness--we get a little rowdy. Mark and his staff, handled all with grace and appeared to enjoy the fact that we were having so much fun.

As the "boss" you want to hear that folks had a good time, and I was not disapointed. Some said it was our best party to date. The event was definitely a winner!  View Less
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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Contributor Joined 9 years ago
November 28, 2007

Editorial Review. For fresh seafood, live music and floating come to Mark's on the Channel located in McCuddy's Marina.

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smizz

Member since Apr, 2006 View Profile
63Reviews
0Photos
smizz Joined 6 years ago
5.0
November 16, 2007

Hidden Gem. After viewing the website for Mark's on the Channel I was enticed to visit this floating restaurant. I decided to hop in the car and travel from Portland to the channel in Scappoose. The drive was actually very nice and easy. Once we arrived to the boat slips where Mark's resides we could tell we were in for a treat. We walked down the long ramp and to the end of the dock to the restaurant. We were greeted by friendly waitstaff and were allowed to sit where we could the best view of the Willamette channel. On this particular weekend day Mark's was serving a brunch. There was a wide array of drink and menu items that made it difficult to pick what to eat and drink. I had a delicoius frittata that was made with complex ingredients and a bloody mary that left me satiated. My friend ordered Mark's benedict which was made with fresh salmon and sole. He was very pleased with his order. We briefly spoke with the owner who was very cool and left feeling pleased with our experience as we drove back to Portland.  View Less View More

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