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Tabla Mediterranean Bistro

200 NE 28th Ave, Portland, OR | Map it  

97232 45.524501 -122.637001

(503) 238-3777 | View Website

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Features

Neighborhoods:
Southeast Uplift Neighborhood Program, Kerns
Price:
$
Cuisine:
Mediterranean
Categories:
Restaurants

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Restaurant Special Features:
Dine At The Bar, People Watching, Notable Wine List, Outdoor Dining, Private Rooms, Notable Beer List, Happy Hour
Payment Methods:
MasterCard, Discover, Visa, American Express, Diners Club

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Reviews for Tabla Mediterranean Bistro

sarahsloane

Member since Feb, 2012 View Profile
53Reviews
173Photos
Joined 3 months ago
5.0
February 19, 2012

Amazing food, elegant, upscale surroundings with prominent bar and friendly staff. Pricey, but worth it. Good for dates! Very cozy.

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24772477

Member since Jul, 2011 View Profile
2Reviews
0Photos
Joined 10 months ago
1.0
July 11, 2011

Very disappointing. The menu is very limited and had few appealing items. Be sure to look at the menu to make sure you like the selection. The apparent intention of the chef is to produce items with interesting flavors and ingredient combination. In fact, the results were somewhat bland and not interesting at all. The portions are small. The service was adequate but not great. Not worth the price.

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envygckj

Member since Feb, 2011 View Profile
1Review
0Photos
Joined 1 year ago
5.0
February 14, 2011

Interesting menu, excellent meal. Had an excellent meal at Tabla on a Sunday evening. The restaurant was busy but the service was impeccable. The (definitely Mediterranean) menu was varied and interesting but not overly lengthy for a small restaurant. The three-course prix-fixe menu (dessert not included) gives you a choice of everything, with supplementary charges for a few items. Nearly everything on the menu is prepared to order.

Choosing a starter was tough, because everything looked interesting, but with a party of four, we had an opportunity to taste several. Fried sweetbreads were on the menu the night we ate there, and were delicate and delicious. Don't overlook the salads, which are spectacular.

The by-the-glass wines are very good, and well-chosen. However, the wine list (which is a bit pricy) is unusually interesting. Ask your waiter for some information about the wines that interest you.

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lhlhlhlh

Member since Oct, 2010 View Profile
1Review
0Photos
Joined 2 years ago
1.0
October 12, 2010

I was asked to leave. My husband and I came to Tabla with an out of town guest. We were on time for our 6:30 p.m. reservation. We ordered cocktails, the three-course meal, dessert and coffee. Before 8:30 p.m., we were winding up our conversation when restaurant owner, Adam Berger, came to our table and said, "I have to ask you to leave. There is someone waiting for your table." When we looked at him horrified by his ungracious behavior, he added, "You don't have to come back."

DON'T WORRY. WE WON'T BE BACK. EVER.

We were so embarassed by this display of Portland's inhospitality in front our guest. Shame on you Adam Berger. I am so sorry that we spent one penny in your establishment when there are so many great restaurants in Portland. Some that actually remember to be courteous to their patrons. I want my money back.

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btsylynn76

Member since May, 2010 View Profile
1Review
0Photos
Joined 2 years ago
3.0
May 12, 2010

Don't come too hungry. It was my first time to Tabla. We ordered the fixed price 3 course dinner which inclued an appetizer, past and main course. I ordered the fried ricotta, Ravioli and salmon. The appetizer I could have easily put the entire amount in my mouth in one bite - it was literally just a tasty morsel. Don't get me wrong, it tasted wonderful. It was just so small. The ravioli was singular, as in ONE ravioli. The salmon was lovely, with a wonderful flavor, but I'm certain it wasn't more than 3 or 4 ounces. The beer was really good, but I left Tabla like I'd had an appetizer and still needed to be fed. And after $100, that's just not acceptable. and that was without dessert!

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