(503) 228-9535
1314 NW Glisan St
Portland,
OR
97209
45.5264
-122.6844
Neighborhoods: Pearl, Neighbors West - Northwest
Andina Restaurant
What People Are Saying About Andina Restaurant
The Editor
Contributor
Citysearch
A piazza-like layout brings the warmth of an open-air kitchen into the earth-toned dining room at this innovative South American eatery. Here, where the terra cotta walls are bedecked with vivid indigenous art, diners can find traditional Peruvian dishes reimagined with globally tinged flavors. Several zesty ceviches dot the menu, but entrees such as pan-seared duck breast and crispy duck confit served over cilantro-infused rice steal the show. A pisco-brined chicken sided with crispy quinoa-coated potato croquettes is also popular, followed by classic Peruvian alfajores cookies and authentic…
11/09/09
Can I say one thing? Grilled scallops!
by bcoop
Its never happened.. but it would be a nightmare to go and not have these. OOOOOOOOO and grilled asparagus!!! oh my
- Pros: Grilled scallops
- Cons: A waitress telling me they dont have grilled scallops
10/29/09
best tapas
by pandapuff
the friday night live music is a great time to go. i went with my friends and the drummers and guitar made the food taste even better. i plan to go back when we have time.
- Pros: good selection, red sangria
10/27/09
Yummy!
by BBH
Just got back from another fabulous dinner at Andina. There is nothing bad I can say about this restaurant, everything is delicious and the service is fantastic.
- Pros: delish food, great service
The Details on Andina Restaurant
When to Go:
The adjacent Mestizo Bar offers a discounted beer, cocktail and small-plates menu daily, 4pm-6pm. Catch live music in the bar on weekends.
What to Drink:
The house pisco cocktails have been shaken up to meet the Pearl's high cocktail standard. Try the Fresco Verano, a pisco-type mojito, or the Charapita, a pisco cocktail mixed with ginger beer and Sauza tequila.
Where to Sit:
For special events you may be able to arrange seating in the 16-person private wine cellar in the basement.
When to Go:
The adjacent Mestizo Bar offers a discounted beer, cocktail and small-plates menu daily, 4pm-6pm. The bar also offers live music every day of the week.
What to Drink:
Try a pisco sour, a minty mojito, or house favorite, "Sacsayhuaman" (sounds like "sexy woman") in which bartenders marry a spicy habanero pepper infused vodka with passion fruit puree and cane sugar.
Where to Sit:
For special events you may be able to arrange seating in the 16-person private wine cellar in the basement or the restaurant's upstairs event space, Tupai.
Private Rooms:
For special events you may be able to arrange seating in the 16-person private wine cellar in the basement or the restaurant's upstairs event space, Tupai.
Smoking Permitted:
No
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