Charbroiled meats and fresh salsas add authentic spice to this Mexicali fast-food chain.. In Short High tables and a busy open kitchen welcome diners into the spacious, brightly lit black-and-white interior. Just minutes after cashiers take customer orders, fresh-made tacos, burritos and enchiladas (stuffed with steak, chicken or seafood) arrive on the nearby counter. The menu also offers several plates of greens, from typical taco salad to fancier bowls with shrimp or mahi mahi. A stainless-steel bar offers several salsas, plus jalapenos, limes and cilantro for seasoning.
Satisfying Fresh Mexican Food.
Great restaurant. Stays pretty busy around dinner time. Highly recommend take-out as the restaurant can get pretty full. I'm sure lunchtime would be much more pleasant to dine in. Very affordable... 90% of the time there's a burrito in the fridge for breakfast the next day!