Sandwich franchise whets the appetite with more than 20 hot hoagies.. In Short This lunch spot differentiates itself from other sub chains with its toasted bread-based creations loaded with gourmet ingredients like avocado and black Angus beef. Low-fat and low-carb options (such as flatbread) lure in health-conscious diners, while everyone else can sink their teeth into warm, crispy baguettes piled with mesquite chicken or smoked turkey, Philly cheese steaks and more. Non-sandwich options include turkey-ranch and honey-mustard chicken salads, chili, clam chowder and other soups.
Expensive, Rude, Gross.
Skimpy meat portions, rude service, extremely expensive subs. Last time I was there was my very last time. They made me the wrong sub, the bread was extremely dry and stale, the total (for just 2 people) was $17, and the workers were rude. If you want a REAL sub, go to Geraldi's. But even Subway beats this joke.