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Russell Street Bar.B.Que

325 NE Russell St
Portland, OR 97212
Phone: (503) 528-8224
Citysearch

Message from Russell Street Bar.B.Que

Russell Street Bar.B.Que

It's a treat of smoky meat, with our sauce it can't be beat

  • #1 Rated Citysearch Restaurant
  • Great Beef Ribs
  • Everything Cooked From Scratch

In the pursuit of tasty barbeque, Russell Street Bar-B-Que found sauces and meats vary greatly from place to place. To honor and celebrate those differences, we offer several sauces representing different American regions. Meats are lean and clean, everything else is made from scratch.

The pork and brisket come from Carlton Farms, a local grower and distributor since 1956. Carlton Farms' meat is fresh and natural. That means no artificial ingredients or coloring, no hormones and no preservatives. The beef ribs are Misy Isle Farms. The chicken is from Draper Valley Farms. Neither antibiotics nor growth hormones are used in the feed or water. No animal by-products or animal fats are added to the chicken's diets. Our seafood is always wild.

Paid advertisement by Russell Street Bar.B.Que.

Editorial Review for Russell Street Bar.B.Que – by Ivy Manning

In Short
This casual spot just off MLK Boulevard is decorated with pig knickknacks and red-and-white vinyl tablecloths. Families and groups pile into booths and deliberate over the five different barbecue sauces to accompany huge plates of smoked meats. In addition to the standard ribs and brisket, fun starters like warm peanuts and hush puppies are available. For a truly Southern dessert, there's the deep-fried chocolate pies.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Know Before You Go

If you are going to dine-in with a large party, make sure to go early since the restaurant doesn't take reservations.

User Reviews for Russell Street Bar.B.Que

Citysearch (50), InsiderPages (4 ), Judy's Book (2 ), Trip Advisor (2 ), All (58)

2 Star Rating: Below Average

05/08/2008 Posted by winter8

It is a cute bbq spot, however.... poor food!!!!!!!!!!! pulled pork- more like gross jerky with tasetless bbq sauce on bun that turns into mush. Sides- uh yuck!! yams were ok only because yams are great- it doesnt take a chef to nuke them in way too much butter and some brown sugar. Mac n cheese- i've had a better experience from out of the box. The fried chocolate pies were good, but I have a hard time believing that they were from scratch. I would reevaluate the recipes!! Good beer, the music- blues- oh god gag me!!! If you want a great Portland BBQ experience try Clays Smokehouse!!!

Pros: clean/ good beer

Cons: all else

4 Star Rating: Recommended

04/10/2008 Posted by HeavyEquipmentSales

I agree with some of the comments that it could use more hickory smoke flavor like some of the barbeque that I have had in the south, but overall I have enjoyed it very much in each of my return visits. The Carolina barbeque needs some work though, it is pretty weak compared to what I have have had in NC.

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Editor's Review

Old-fashioned barbecue with lots of sauces heats up Northeast.  See the full editorial review.

Insider Tips

Know Before You Go

If you are going to dine-in with a large party, make sure to go early since the restaurant doesn't take reservations.

More Insider Tips

Restaurant Information

Cuisines

  • Barbecue

Payment Types

  • MasterCard
  • Visa
  • American Express

Amenities

  • Lunch Spot
  • Carry Out
  • Group Dining
  • Kid Friendly
  • Date Spot
  • Outdoor Dining

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