Mama Mia Trattoria
Made-from-scratch southern Italian fare and Old-World ambience brings comfort dining downtown.
(971) 270-2485
439 SW Second Ave
(at Southwest Stark Street)
Portland,
OR
97204
45.5199
-122.6737
Neighborhoods: Neighbors West - Northwest, Downtown
Hours:
Sun-Wed 5pm-9pm
Thu 5pm-10pm
Fri, Sat 5pm-11pm
Happy Hour: Mon-Fri 5pm-7pm, Sun 5pm-9pm
Price:
$$
Last updated 4.30.09
What People Are Saying About Mama Mia Trattoria
The Owner
Mama Mia Trattoria
Owner
Our food is delicious Italian American soul food, like that offered at many restaurants in the Little Italies of New York, Philadelphia & Boston. Our focus is on the dishes made by southern Italian immigrants who adapted the food of their
motherland to the available ingredients in their new American homeland. The heart and soul of our cooking is homey, honest, unpretentious, and homemade. Robust food served without frills or fuss. Everything is made from scratch, in our kitchen, using the best possible ingredients. Our veal is free-range & naturally fed, and we use local products whenever possible. Even our mozzarella is made fresh daily, and guaranteed to be the best you've ever tasted. We are committed to simple food, perfectly cooked and expertly served by people who genuinely care about your dining experience. Buon Appetito!
The Editor
Contributor
Citysearch
In Short
Comforting cuisine is served in this homey restaurant with deep plum-colored walls, white tablecloths and sparkly chandeliers. Candlelit tables are small and cozy, and generously portioned dishes, great for passing around, make it an ideal destination for groups. The menu includes fried zucchini with a zesty tomato sauce, daily lasagna, and manicotti--handmade crepes filled with ricotta, mozzarella and Parmesan cheeses. The densely creamy and delicious tiramisu is some of the best in town.
User Reviews
curiousg74
June 09, 2009
Our waitress was one of the best I have ever had in Portland. I think her name was Stephanie. She was energetic, fun, had perfect recommendations and made our dining experience memorable and fun! The food was incredible, very flavorful and great proportions!
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125022
May 31, 2009
We went there recently for my mom's birthday. This one waitress who was not serving us walked by our table continually with the worst expression on her face and glared at us several times. Our waiter commented: Did you enjoy your appetizers? My mom replied: "Oh yes, the bread was wonderful". The waiter then said: "No, I meant your drinks". If they don't want to serve alcohol, then don't serve it. That goes for many restaurants in Portland: What is WITH this city and drinking? So many people here get so hot and bothered/and or offended when people order drinks. We also noticed that while we were eating, several workers were standing at the bar looking right at us and talking - probably gossiping. It reminded all of us of a high school cafeteria and why you never choose to eat inside of one. Needless to say, we will not be back.
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bcoop
May 05, 2009
Nice old bar seating and excellent food! Try one of their homemade vodka drinks! Bartenders always nice to visit with. Cant beat the prices.. lasagna and calamari are the best.
read full reviewThe Details on Mama Mia Trattoria
Save Money:
Happy hour runs weekdays, 3pm-7pm, and features a discounted half-plate menu of many of the main menu favorites.
When to Go:
Mama Mia caters to the late-night crowd; it's open Tuesday-Saturday, 10pm-2:30am, serving a tailored-down menu.
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Bar & Pub Special Features:
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Late Night Dining, Lunch Spot, Date Spot, Romantic Dining, Special Occasion Dining, Notable Chef, Historic Setting, Theater District Dining, Family Style Dining, Business Dining, Group Dining, Happy Hour
Cuisine:
Smoking Permitted:
No
As Seen In…
Message from Mama Mia Trattoria
- Delicious Italian Food
- Homemade Mozzarella Daily
- Handmade Pastas
Our food is delicious Italian American soul food, like that offered at many restaurants in the Little Italies of New York, Philadelphia & Boston. Our focus is on the dishes made by southern Italian immigrants who adapted the food of their
motherland to the available ingredients in their new American homeland. The heart and soul of our cooking is homey, honest, unpretentious, and homemade. Robust food served without frills or fuss. Everything is made from scratch, in our kitchen, using the best possible ingredients. Our veal is free-range & naturally fed, and we use local products whenever possible. Even our mozzarella is made fresh daily, and guaranteed to be the best you've ever tasted. We are committed to simple food, perfectly cooked and expertly served by people who genuinely care about your dining experience. Buon Appetito!
