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Olea

1338 NW Hoyt St
Portland, OR 97209
Phone: (503) 274-0800
Olea
Price:
$$$
Specialties:
Happy Hour
Best of Citysearch:
Conversation Bar 2005
Hours:
Mon-Sat 5pm-11pm

Editorial Review for Olea – by Ashley Griffin

In Short
Chef Aaron Barnett presents a rustic, Mediterranean-inspired menu that taps the cuisines of Italy, France, and Spain. Start with a plate of subtly sweet prosciutto-wrapped dates drizzled with black pepper vanilla oil. Then, move to bold starters like the octopus carpaccio--a must for anyone who loves a good truffle vinaigrette. Entrees impress, especially a tender, pan-seared chicken served atop cipollini onions, prosciutto and new potatoes, and orecchiette pasta paired with tender braised oxtail, chilis, pomegranate seeds and pine nuts.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

What to Drink

Arrive a few minutes before your dinner reservation to sample from the extensive international beer and wine list. Also try the seasonal house cocktails such as melon-habanero infused vodka.

Know Before You Go

Save room for dessert: Sweets here impress and satisfy, especially the housemade ice creams, and the prettily presented pineapple spice cake served with addictive rum ice cream and a root beer reduction.

The Extras

Olea offers private dining options in both The Mezzo and the Anisett Rooms for larger parties and special events.

User Reviews for Olea

4 Star Rating: Recommended

03/20/2008 Posted by brookecary

Made a reservation for my boyfriend and I for a Friday night. Ambiance is nice, I am not a huge fan of small tables though. We ordered a salad (can't remember which one) to start which we shared and it was delicious. I'm sure the others on the menu are great as well. I read that the Steak Frites was the best item on the menu, so we both ordered it. The "frites" come in a tin can which is kind of neat. The steak was not the best I've ever had, which I wasn't expecting it to be as this is not a steakhouse, but it was a tad bit chewy for me. I would definitely order something else the next time I visit. Also have to mention, HATE trying to park in the pearl district.

4 Star Rating: Recommended

03/07/2008 Posted by jtanten1

Spent last night in Portland and was impressed with the array of establishments around my hotel. I ended up at Olea in their bar area. It was packed with a very nice crowd and the music and food were amazing. I sampled a few items from the Bar menu and ordered an entree from the main menu. Everything was wonderful but the Scallops were Excellent. It seemed like a great place to gather with friends or Have a more elegant experience in the restaurant. Next time!

Pros: Live music & great food

Cons: Quite loud

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Editor's Review

A former warehouse space makes a fitting setting for this hot spot's light, airy dining room and bar.  See the full editorial review.

Insider Tips

What to Drink

Arrive a few minutes before your dinner reservation to sample from the extensive international beer and wine list. Also try the seasonal house cocktails such as melon-habanero infused vodka.

More Insider Tips

Restaurant Information

Smoking

  • No

Parking

  • Street

Hours

  • Mon-Sat 5pm-11pm

Dress Code

  • Casual to dressy

Payment Types

  • Diners Club
  • Discover
  • Visa
  • American Express
  • MasterCard

Cuisines

  • Mediterranean

Meal Price

  • $$$

Amenities

  • Bar Scene
  • People Watching
  • Romantic Dining
  • Special Occasion Dining
  • Notable Wine List
  • Group Dining
  • Outdoor Dining

Recognition for Olea

2005 Audience Winner - Conversation Bar

Specialty ratings for Olea

Specialty Rating  
Happy Hour 5 Star Rating: Highly Recommended  

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