Filbert's
Portland, OR 97210
Phone: (503) 222-2130
- Price:
- $$$
- Cross Street:
- Northwest Vaughn Street
- Hours:
- Tue-Thu 5pm-9pm, Fri-Sat 5pm-9:30pm
Editorial Review for Filbert's – by Annamaria Pardini
In Short
The comfortable dining room glows with mustard-orange walls, fir floors, a luminous copper ceiling and white-clothed tables topped with purple napkins. It's accented by large French doors leading to an outdoor deck. Locals enjoy an oft-changing menu with fresh, Pacific Northwest ingredients: wild mushroom soup with garlic-leek custard, Toten Inlet mussels in white wine cream and a grilled Carlton Farms pork chop with braised red cabbage. Even the Southern chocolate chess tart boasts a hazelnut crust.
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Insider Tips
Know Before You GoThe $10-per-bottle wine corkage fee is donated to Sisters of the Road Cafe.
Where to SitThe outdoor patio is ideal for warm-weather dining.
What to DrinkThe wine and beer list is pure Pacific Northwest with a solid selection of wines by the glass and local brews from Laurelwood, Amnesia and Rogue.
User Reviews for Filbert's
12/12/2007 Posted by coly
My boyfriend took me to Filberts for our anniversary and it was perfect. the enviorment was great. The music, interior design, and just the natural warm and cozy feeling of the place made it the perfect place to eat for a romantic night out. The service was also great, not only was the waitress attentative and friendly, she also came out with a candle on our dessert because it was our anniversary. The best thing about Filberts though, was the food. I ordered a squash soup, pork chops, and raisin bread pudding. They were all very delicious. The pork chops were tender and sweet, and me and my boyfriend both agreed that the soup was the best soup we ever had. I would reccomend Filberts to anyone and I will definitley be going back soon.
Pros: food, service, ambience
Cons: parking
10/29/2007 Posted by stoney1977
I've heard such great things about this place and I really wanted to enjoy it and have a great meal but on the day I went there were no vegetarian options besides a salad. Maybe their menu changes or maybe they would have been willing to make a "special meal" but we ended up leaving without eating because I didn't want to just have a salad. I hope I just went on a no veg day but I've come to expect that most restaurants in Portland have a least a few veg options if not a whole section for vegetarians.
0 out of 1 people found this review helpful
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