Bay 13 is a modern seafood restaurant serving fish from sustainable sources.
(503) 227-1133
701 NW 13th St
Portland,
OR
97209
45.527927
-122.684339
Neighborhoods: Neighbors West - Northwest, Pearl
Hours:
Sun-Thu 5pm-10pm
Fri-Sat 5pm-11pm
Price:
$$$
Bay 13 Restaurant & Fish Mkt
Last updated 12.08.09
What People Are Saying About Bay 13 Restaurant
The Owner
Bay 13 Restaurant
Owner
Bay 13 is committed to serving sustainable seafood, fish that is caught or farmed in a manner that protects individual species and conserves marine habitats. We believe that a healthy ocean is vital to human life and essential to ensuring the long term supply of seafood for all to enjoy. So relax and indulge, the good news is that seafood from these sources happens to be the highest quality available so you can have your fish and eat it too. The Bay 13 wine list supports local and international wineries who produce wines that reflect a sense of place, through sustainable, organic or biodynamic…
The Editor
Contributor
Citysearch
Paragon owners have turned a Pearl District warehouse into a modern seafood restaurant with raw bar, sushi bar and fish market.
10/02/09
don't ask the manager ...
by sabrina1977 at Citysearch
Manager was completely rude to people at the table next to us. There was a question about the bill ( over charging for drinks), the manager flipped out and grabbed money from one of the girl's hand. We were all in complete shock to be witnessing such bizarre behavior from the manager at Bay 13.
Will NEVER recommend this place again!! Great job manager on loosing your cool... you have lost lots of future business.
- Pros: good food
- Cons: horrible service!!
08/05/09
Awful overpriced food
by 97239 at Citysearch
Went on a Sunday evening and ordered almost 1 of everything from the menu. The mussels were fishy tasting and we got a refund. The sushi rolls had small fish bones in them. The rest of the food was overpriced, mediocre at best. Not worth the money and the seafood was not fresh. Would never go back again.
- Pros: Nice servers
- Cons: Bad seafood
04/13/09
Awesome Happy Hour !
by your_best_friend at Citysearch
The food at Happy Hour is unique and priced so right. Had the green beans: would have never guessed I'd get addicted due to the savory sweet/sour glaze that they are flashed in via the super hot wok. They are like healthy green french fries; got two orders for the four of us. Also, the spicy tuna has just enough heat to allow the flavor to shine through. We sat on the outdoor patio and really enjoyed how the furniture is set up: made new friends that night since the set up outside is very social and welcomes conversation. Come Spring, the patio is going to be the best real estate in the Pearl. Certainly going back and highly recommended to anyone who's always wondered but never went. Stop reading and GO !
- Pros: Outdoor seating, heat lamps & furniture setup = easy social
- Cons: Always a Catch22 = great crowds require patience at the bar
The Details on Bay 13 Restaurant
The Extras:
Private dining is available for up to 100 people.
Where to Sit:
The warehouse's old loading dock has been converted to a heated patio.
Know Before You Go:
The restaurant is committed to serving seafood from sustainable sources.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Outdoor Dining, People Watching, Date Spot, Group Dining, Bar Scene
Cuisine:
Message from Bay 13 Restaurant
- Sustainable Seafood
- Great for parties of all sizes.
- Open fo Dinner Nightly
Bay 13 is committed to serving sustainable seafood, fish that is caught or farmed in a manner that protects individual species and conserves marine habitats. We believe that a healthy ocean is vital to human life and essential to ensuring the long term supply of seafood for all to enjoy. So relax and indulge, the good news is that seafood from these sources happens to be the highest quality available so you can have your fish and eat it too. The Bay 13 wine list supports local and international wineries who produce wines that reflect a sense of place, through sustainable, organic or biodynamic farming and winemaking.
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