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Dove Vivi Pizza Deli

2727 Ne Glisan St, Portland, OR | Map it  

97232 45.526601 -122.637800

(503) 239-4444 | View Website

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Features

Neighborhoods:
Southeast Uplift Neighborhood Program, Kerns
Categories:
Restaurants
Cuisine:
Pizza

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Payment Methods:
MasterCard, Visa
Restaurant Special Features:
Cheap Eats, Lunch Spot

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Reviews for Dove Vivi Pizza Deli

zivfried

Member since Feb, 2011 View Profile
1Review
0Photos
Joined 1 year ago
2.0
February 06, 2011

Buena comida-MALA Onda. I love the food at Dove Vivi. We have been getting their takeout for a couple years. But whenever we go in to eat there it is a 50/50 chance that we will get a helpful and polite server or if we will get an angry and un-patient one.

We went in the other hight and were waiting for a while. We waited 3 times the time we were told which was OK but then they seated 2 tables that had come in after us, before us. The unfortunate part about it was that when we asked them about what had happened they were completely unwilling to say sorry at all. They acted with a "we were lucky to be there" attitude.

All of us who were waiting for the table have worked in the restaurant industry for years. So we understand the difficulty of estimating a waiting time and frustration level of the job- but any and everyone should be ready to apologize when it is necessary.

I really hope Dove Vivi can transfer some of the goodness of their pizza to the attitude of their servers/ hosts.

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1steve2

Member since Sep, 2008 View Profile
3Reviews
0Photos
Joined 4 years ago
2.0
December 30, 2010

No Olives! What?. It's true! No olives...they don't use them,, or carry them! And unless you specify, no sauce! No sauce! But let's backup.... It was my first time there (a Dove Vivi virgin). When I ordered a pepperoni, mushroom and olive pizza, I was informed, "we don't carry olives".

Not in a nice way, but in a, "how dare he even ask for them!".

And no, I wasn't told that my pizza wouldn't have sauce (how dare I even think that?...a Mushroom and Pepperoni pizza with sauce?).

And then there's the crust.

It's not rolled in cornmeal....it IS cornmeal.

Hard, strange, odd.

Oh, and when I left, I asked if I could have a little sauce (how dare I?) for the leftovers.

The server said, "no problem, that will be $2"...and I passed.

I spent $20 on a pizza with no olives, and no sauce.

They got all the money they would get out of me.

I should have just asked for my money back, but I didn't.

Ps. It actually tasted much better cold!

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MamaRose

Member since Dec, 2009 View Profile
1Review
0Photos
Joined 3 years ago
5.0
December 20, 2009

Moonwalking. This is the most scrumptious crust I have ever had in my life! The incredible house made bacon, sausage, chocolate chip cookies are divine!!!! We LOVE this restaurant.

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bulapdx

Member since Aug, 2008 View Profile
12Reviews
0Photos
Joined 4 years ago
4.0
September 05, 2009

Yummy pizza!. I had a half wild mushroom and my husband had a half pepperoni. Both pizzas were delicious. I'm not sure if they claim to be Chicago-style or if people just say it's Chicago-style because of the "deep dish" but this is NOT Chicago-style (we're from the CHI); however, this is as deep-dish are you're going to get in Portland and I'm pretty satisfied. When I have deep dish actual Gino's East, LouMalnati's or Giordano's, I end up feeling fat/bloated/greasy/nasty because all the loaded cheese; however at Dove ViVi's I left feeling full and still pretty healthy. We waited maybe 10 minutes at the "bar," had a drink, seated outside. It rained briefly before being seated so we were able to enjoy the fresh rain aroma (um.. only Portlanders can enjoy this, huh?). Unfortunately, a couple of random guys started pestering us while we were waiting for food- but I won't get into that. Food was great!

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dlov

Member since Jul, 2009 View Profile
2Reviews
0Photos
Joined 3 years ago
5.0
July 24, 2009

Excellent. The cornmeal crust is fantastic, hands down. For two people, a half pie and salad is plenty. The beet salad was delicious, generously portioned with purple goodness, blue cheese and texture-adding walnuts. The corn pizza with homemade sausage was some of the best pizza I've had in a long, long time. I left feeling satisfied minus that post delicious meal heaviness - as if I ate a healthy meal - which I did. How often does that happen with pizza? Finally, the service is warm and efficient (you can tell that this is place is a labor of love). So do yourself a favor, get a few friends together and go.

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