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Centanni Brick Oven Lounge

22000 Willamette Dr
West Linn, OR 97068
Phone: (503) 722-9022
Centanni Brick Oven Lounge

Message from Centanni Brick Oven Lounge

Centanni Brick Oven Lounge

Portland's Finest Brick Oven Lounge!

  • Fine Wines
  • Great Martinis
  • Best Brick Oven Pizza

Authentic Brick Ovens cook the best pizza in the world. When cooked in a brick oven, the flavor throughout the pizza cannot be compared to modern gas ovens.

Centenni cooks their pizza in a real authentic brick oven made and manufactured in the state of Tuscany Italy the town of Reggello. The Centanni Steak Pizza is absolutely to die for. To quench your thirst we have delicious pomegranate and red apple martinis as well as delicious wines from local Oregon wineries as well as a wide range of other wines.

For good wine, good food and excellent ambiance, spend your money at Centanni, you're be glad you did.

Paid advertisement by Centanni Brick Oven Lounge.

User Reviews for Centanni Brick Oven Lounge

5 Star Rating: Highly Recommended

08/22/2008 Posted by niftynoodle

My friend and I decided to try Centanni one Monday evening for drinks. I had driven by it a few times and wanted to try it instead of driving to downtown PDX. I knew there was a happy hour but wasn't sure if there were any martini specials. During regular hours the martinis vary from $8-12! To our great pleasure, the drinks were 50% off during happy hour. We did not have any food - but the last reviewer said the pizzas are 50% off as well. That's a good deal. They smelled delicious. I started with the Oregon Marionberry martini and my friend had the Sugar Plum. Mine was good, but not my favorite. The Sugar Plum was really tasty; better than it sounded, honestly. We both ended with the Cuppuccini, which was yummy. They were definitely strong, too. We stayed and chatted for a while. Nice atmosphere and very relaxed on a weekday evening. We'll be back - lots of food and more drinks to try!

Pros: Happy hour, ambience, smell!

Cons: ?

5 Star Rating: Highly Recommended

07/22/2008 Posted by zemma

We popped in to check this place out as it is close to our house and we drive by almost every day. They make their pizzas in a wood fired brick oven which makes for a great tasting, fast to the table pizza! We were with another couple and tried four of their martini's: Oregon Marion-berry, Pomegranate, Lemon Raspberry, and a Godiva chocolate one - ALL were super yummy although I liked the Pomegranate the best and the Godiva one was desert in a glass! Great customer service although we were there late on a Monday so there were only a few people. Adam who is a partner in the restaurant served us at the bar and we met their chef which is always nice. They have outside seating which is always a great option to have although it is right off of HWY 43 so not the best atmosphere outside. We are going back for their happy hour, 4-6, when pizzas are 50% off! Regular prices didn't look bad for their pasta and main dishes either ranging from $8 to about $18 (I think $18 was about their most expensive give or take a buck.) Not an extensive menu but I like that - too many choices can get over whelming and they had enough variety to give a diner options. Would reccomend especially if you live in the area!

Pros: Atmosphere, wood fired pizzas and great service.

Cons: Outside area not so great - but at least they HAVE an outside seating option!

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Restaurant Information

Cuisines

  • Italian

Amenities

  • Dine at the Bar
  • Special Occasion Dining
  • Lunch Spot
  • Fine Dining
  • Carry Out
  • Kid Friendly
  • Romantic Dining
  • Group Dining

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