Cha Taqueria & Bar

Recommends

Sarah S.

Joined 1 year ago

Love this place! Great food, quality ingredients, and a nice atmosphere. The patio is wonderful in the summer.

Recommends

Steven V.

Joined 1 year ago

I went to cha cha cha at nw 12th which isnt on this list...I hope its the same company CAUSE IT WAS GREAT!!! The HAPPY HOUR specials and drinks were the BOMB!!! We paid less for our whole tab than for one plate from the menu of Trader Vics across the street. Oh yeah and the food was soooooooo good.

Recommends

pdxjesse

Joined 3 years ago

Best Places in Town!!!!!!!!!!!!!!!!!!!!!. I just ordered an incredible meal to go from here. the staff was very professional, timely & friendly. The atmosphere was comforting and the food was the most incredible I've had eating out in a long time. If you need a reasonable price for very stunning performance in staff and food - this place is a 10! Go right now! :)

Doesn't Recommend

mrmrpdx

Joined 4 years ago

Terrible!. Terrible service for starters. Bland food to finish up.

Recommends

Ivette26

Joined 4 years ago

Great just great!!!!!. I?m from Mexico and this is really authentic food no kidding!!!!!!!!

Great drinks, delicious food and awesome service. And the place is absolutely beautiful!!!!

Recommends

alixander

Joined 4 years ago

Cha is wow. to distinguish one Mexican rest in a city where there is one in just about every corner is a great task. Yet when my friends and I visited Cha for the 1st time, we were pleasantly surprised and delighted. the food was very tasty and flavorful. it was not just the same old rice and beans one expects. the staff were very friendly and nice. the place has been a hang out for us for the last few months and we reccoman it to all we know.

Recommends

Ashley Gartland

Joined 5 years ago

Upscale Mexican cuisine served in a modernized taqueria.. In Short
At this grown-up version of Portland's popular Cha Cha Cha chain, the light-filled, loft-like dining room boasts sleek wooden tabletops, rustic exposed beam ceilings, tiny pendant lights, and a modular white divider that splits the dining room and bar. The cuisine also tends toward the upscale; in place of trite Americanized favorites like greasy nachos are starters of lime-infused ceviche, stuffed poblano peppers and seafood enchiladas in a rich white wine sauce. Also present are old standbys such as traditional tacos and a beverage list that features Mexican beers, wine, fruity libations and tequila flights.