11/08/09
Great sustainable fishery restaurant
by McBarron at Citysearch
Terrific food and really reasonably priced. Excellent service. They acted like they really cared about you as a customer. Will visit again soon! We recommend the oysters.
- Pros: excellent service
- Cons: parking
04/26/09
Great food, good prices
by jcarlough at Citysearch
Me and my girlfriend come here all of the time. We always order the fried cheese curds and cod or halibut (perch and walleye are also really good). The rice flour breading is really good and beats the hell out typical fish and chips breading. The prices here are also pretty we usually walk away full for less than $20.
- Pros: Good fish, good beer, good fried cheese, good price
- Cons: None that I can think of
03/21/09
Putting this place into our rotation
by pdxgiorgi at Citysearch
Nothing fancy, no huge wine list or selection of beers, but the food is really, really tasty! I wouldn't consider drinking anything other than a PBR with my fish fry, anyway. I'm from Wisconsin, and this is the closest I've come to enjoying a midwest style fish fry - a Friday night staple around the Great Lakes - since moving to Portland 21 years ago. The walleye and perch were as tasty as any I've had on occasional trips back to Milwaukee. No gooey, thick beer batter - just a light coating of rice flour and seasonings and the fish is moist and perfectly cooked, and the coating was crunchy, not at all greasy. Just had to order a combination so I could taste 4 different fish - I normally don't care for catfish, but the tangy, crispy coating made me a fan. Fries are crispy and full of flavor. Dinner salad crisp, cold and fresh. Next time we go, I'm trying the clam chowder and calamari. Heard they serve a mean crab/pepper chowder, too. The tab was $37 for the 2 of us - that's with a beer, shot of Jack Daniels, salads, entrees and sodas. I'm always happy to find another great place for good eats in our neighborhood. Wish he had tried it sooner!
- Pros: great food, great service, reasonable prices
- Cons: you're gonna wait for a table Fri. & Sat. nites
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