Portland >al Forno Ferruzza
If you're in the neighborhood and craving a thin crust pie, give this super relaxed pizzeria a try. I like the Verdura stromboli, with fresh greens, sun-dried tomatoes, sweet onions, fire roasted peppers and sheeps milk feta. Housemade Oregon hazelnut cannoli for dessert!
This pizza is so fresh and delicious, highly recommend #5. Quatro Stagioni (prosciutto, argula, tomatoes and hand cut mush). The live band in the background topped it off. Def. going back!
$4.00 small slices with minimal toppings and incompetent wait staff.
Food is good. Facility needs a thorough cleaning.
Amazing Italian pizza! On a scale of 1-10 I give it a 9.5. Good service too
WW Cheap Eats 2011 favorites: the pizza margherita ($7) and the calzone ($8.50).
Brand new counters!!! New beers!!! Wine!! Psychodelic music room!! MAMA MIA!!!
Calzones arecibo the bomb!!! End it all with a deelish cannoli!!!!
The calzone, a crescent of dough stuffed with savories, is more than just a folded pizza. When done right, its a pillow of warmth that makes every bite feel like the first.
Easily in the top 5 in PDX. Tasty and original with super fresh ingredients.
Sicilian pizza the old fashioned way. Al Forno started as a cart downtown and he's now at the restaurant. The pizza is delicious and I love the atmosphere too.
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