Portland >Circa 33
A rich, warm, candlelit room that is anchored by an impressive bar at the back end of the room is what greets you when you enter Circa 33. Once you are seated you will continue to be impressed with the knowledgeable and friendly waitstaff who will happily answer questions and guide you through their innovative and mouth watering cocktail menu based upon your drinking preferences. Next step is to peruse the menu. We opted for the calamari that took it up a notch by also frying strips of fennel and peppers, hmmm I'm forever ruined and will be disappointed the next time I order calamari and only receive calamari! Mac-n-cheese always a fav or mine. Build your Mac to the max with carmelized onions, bacon, roasted red pepper, spinach, arugula, pork belly, green onions,smoked trout or smoked salmon! Fantastic! There is also a narrow alley way that serves as a perfect outdoor patio to enjoy the afternoon or evening outdoors sipping and dining.
This is a stylish bistro with swank food and lovely alley outdoor seating for smokers. Usually these places are hidden in the back but it's accessible from the sidewalk. The food is high end and it's a great place for a date.
More Booze than you know what to do with. What more can I say. walk in and see a wall of hundreds of bottles that goes from bar level to ceiling and a ladder to climb up there and grab all that yummy goodness. Beautiful cocktail menu that features different categories of the wall quite nicely and a menu of elevated pub fare to give you the longevity you need to try a few more of those cocktails. The moscow mule was to die for in a perfect little copper mug and a build your own burger with enough options to keep the adventurous eater busy for many trips to come.
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