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May 13, 2013
The Carpaccio Porcini, Roasted Asparagus with homemade Lamb Prosciutto & Handmade Ravioli with a Spicy ‘nduja pictured here is just a sampling of the trove available at this cozy eatery.
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October 18, 2012
Chef Greg Perrault's sexy reclaimed-wood, open-garage door eatery serves inventive cuisine with old-world flavors. Great burger!
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