Portland >Oven & Shaker
Oven & Shaker's thin crust and decadent squash and shitake mushroom toppings take some of the guilt out of eating pizza--especially when paired with a cocktail and the shockingly affordable bill.
This hotspot lives up to its name in every way--it’s constantly shaking with posh Pearlites chatting, noshing and checking each other out over hot thin crust pies and craft cocktails. Come 10pm, the music kicks up a notch, the buzz gets louder, and the awesome late night happy hour menu (Sun-Thu) appears. And on weekends, a flatbread-centric brunch is now served, with signature brunch cocktails of course.
Chef Cathy Whims of the famed Nostrana goes casual on the West Side, with fresh pizzas, shared apps, and classic cocktails. You'll also find the Insalata Nostrana, my pick for best salad in PDX.
Stuff your pitza hole with this wood fired pizza that comes out chewy crusted and topped with contemporary ingredients.
Wood fired pizza in the Pearl, perfect! Brussel sprout, pancetta, pecorino and garlic, not your typical toppings but what a heavenly combination. Ribollita, a fried soup fritter made with minestrone and bread - an usual item that blew me away with it's tasty goodness. Service was quick & friendly. Gets crowded so go early if possible.
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