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Mextiza
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Mextiza
What Our Expert Scouts Are Saying
Mextiza serves scrumptious Mextizan food from the great country of Mextizo, which is just south of Mexico and west of ok fine, it’s not a real place. The fare at Mextiza, which is actually a fusion of the "Mexico" and "mestizo", meaning of mixed descent, seeks to highlight the cuisines across the nation, rather than focus on a single region. We recommend the doraditas dish – a crispy folded tortilla stuffed with chorizo, potatoes, cabbage, cream and cheese. Get a taste of what it’s like to live and eat in the fictional country of Mextizo, land of the mind-blowing braised beef tacos.
By Raymond Sila
What Our Expert Scouts Say
January 09, 2013
The sister restaurant of Concordia’s acclaimed Autentica, this casual North Portland cantina serves a straightforward daily dinner menu that criss-crosses Mexico for influences—greatest hits include the rotisserie chicken, fried tongue sandwich and slow-roasted goat. But the tequila menu is the life of the party—there are so many on there, you’ll go cross-eyed trying to count them.
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September 27, 2012
2nd project from James Beard Award nominated chef Oswaldo Bibiano. Menu explores the cuisine of Bibiano’s home state of Guerrero as well as dishes from Toluca, Sinaloa, Mexico City, Oaxaca, and more.
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September 24, 2012
The ambiance is right, the price is right, and the affordable lunch menu will keep you coming back.
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