The sister restaurant of Concordia’s acclaimed Autentica, this casual North Portland cantina serves a straightforward daily dinner menu that criss-crosses Mexico for influences—greatest hits include the rotisserie chicken, fried tongue sandwich and slow-roasted goat. But the tequila menu is the life of the party—there are so many on there, you’ll go cross-eyed trying to count them.
2nd project from James Beard Award nominated chef Oswaldo Bibiano. Menu explores the cuisine of Bibiano’s home state of Guerrero as well as dishes from Toluca, Sinaloa, Mexico City, Oaxaca, and more.
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