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Suzette3342 SE Belmont St, Portland, OR | Directions 97214
45.516371 -122.630014 View Website
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They don’t come any cuter than this Belmont nook, which produces some of the most thoughtfully-constructed crepes in town—I lust after the lemon butter-drenched, cider poached apples-topped Normandie. And a lovelier brunch special never lived--$13 for a mimosa, almond teacake and proscuitto & egg crepe. PS: Sit at the bar, where you can watch the crew slowly caramelize skillets full of onions for the outstanding French onion soup.

Former Chez Panisse pastry chef Jehnee Rains serves up traditional French savory buckwheat crepes, dessert crepes, and build-your-own variations. All crepes $1 more for gluten free.
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