Portland >Food & Dining > Xico
This modern cantina offers a modern take on Mexican food. The trout pozole was fresh and flavorful. The atmosphere was intimate, friendly and comfortable. The back patio, when weather permits, is large and a lovely place to relax during a night out.
There’s so much to love about this airy, elegant Division Street cantina, where bright splashes of color against white walls set the stage for the kitchen’s beautiful, fiercely seasonal, locally-sourced take on traditional Mexican food. Get the salsas & guac to start, the trout pozole and/or enchiladas, and without hesitation, the Woodblock chocolate cake with passion fruit-chile ganache for dessert.
Kelly Myers and Elizabeth Davis' upscale casual Mexican eatery has handmade tortillas, refined entrees, summery cocktails, and a colorful, eco-friendly design. Try the lunch window!
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