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What Our Expert Scouts Are Saying
With its exquisite 10-course chef’s tasting menus and supper club-meets-speakeasy feel, it’s no wonder that Trent Pierce’s 30-seat jewel box of a seafood restaurant—tucked into the back room of his buzzy Japanese joint Wafu—is booked weeks in advance. Minimalist décor and infallibly gracious service complement the kitchen’s innovative eye candy—dishes like the confit butterfish in parsnip puree and black marlin sashimi with white soy ponzu and shaved matsutakes are part artwork, part delicious homage to the seas’ bounty.
What Our Expert Scouts Say
February 08, 2013
It’s no wonder that Trent Pierce’s 30-seat jewel box of a seafood restaurant (tucked in the back of his buzzy Wafu noodle bar) is one of the hottest seats in town--exquisite 10-course chef’s tasting menus that culminate in a show of dehydrated chocolate mousse with coffee ganache can have that effect.
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November 14, 2012
This modern (and decidedly upscale) seafood restaurant is located in the back room of ramen hot spot Wafu, and offers four-course guest choice tasting menus or a Chef's choice "grand tasting" menu featuring up to ten courses.
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