Whatever meal you're in need of, you'll
get an excellent version at this downtown restaurant. Try the coddled eggs in spicy marinara with frybread for an ultra-comforting breakfast, and don't pass on pastry chef Michelle Vernier's divinely rich desserts, like the haunt-your-dreams double chocolate icebox cake.
Classic modern fare with a NW twist.
Wood dominates and embodies much of this experience. A huge painting pays homage to the leveled forests of our region. In the kitchen, a huge wood fired stove glows warmly upon the dining room. Finally, wood is the vehicle to showcase the food. Do Not Miss the Parker house rolls!