When I visit Imperial it's for the After & In Between Hours (happy hour) when the best burger in town is also the most affordable.
Imperial has a lot going for it—it’s attractive, it lives in a great part of town, it’s very popular but still friendly, it has exceptional taste in food and wine, and it makes some pretty amazing duck meatballs. You should go order them right now.
Chef Paley brings us swanky yet assessable dishes morning and night. The between-lunch-and-dinner menu is light, but satisfying.
Industrial meets stylish pizzazz describes this upscale eatery. Spiced Oregon Albacore Tuna paired with crab creamed corn, fantastic. Duck Meatballs smothered with just the right amount of orange gremolata sauce, delicious. Some signature cocktails are barreled and served on tap. Try one, you'll be happy you did.
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