Portland >Bye & Bye
A bustling vegan bar serving wicked-strong cocktails, sometimes in full size Mason jars? Well, here you go. Normally a fan of mixing it up, I get the same thing every time—the signature Bye & Bye cocktail and “meat”ball sub (the first time I ate it, I didn’t realize it was vegan until halfway through, which is saying a lot).
Skim over the tatted folks drinking at. Walk past the tatted folks drinking at noon, smile at the accommodating bar help, and beeline it for the tasty menu. The brussel sprout bowl and BBQ tofu with collard greens are personal favorites. I just got drool on my keyboard thinking about them.
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