It truly does feel like you're dining in a European corner cafe here at Cocotte. The cheese plate was a perfect starter, The Rockfish special was amazing and luckily my dining companion ordered the succulent pork loin with thinly sliced potatoes and friend up pork bellies - I feel like I had the best of each spectrum. Tip: do make reservations for dinner.
This corner catch is all romance, from the sexy cocktails to the cheese plate with fresh prunes to the signature poulet en cocotte. Definitely check out the happy hour specials—all day on Sunday & Monday.
Love the Chef!. I found this treasure one day when I gave up looking for parking to attend Last Thursday on Alberta Street. I love the food here. The Chef uses fresh ingredients to create delightful dishes. The happy hour menu is generous and quite delicious. I find the atmosphere very romantic. I will soon be trying out the Brunch one these days. If you go, you must try the Baguette & butter. They create a new blended butter every day. Though I usually tend not to eat bread at dinner, I have to indulge myself. It's a shame not to! The food is unique and quite a culinary experience.
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