Riffle NW

Allison Jones Scout

Joined 8 months ago

Awesome seafood hot spot in the Pearl, serving up modern spins on dock-side classics like salt-roasted blue Hawaiian prawns, octopus with potatoes and chorizo cream, petrale sole fillet paired with its own deep-fried bones, and a perfect chowder packed with fish, mussels, and clams.

Jen Stevenson Scout

Joined 8 months ago

This Pearl District newcomer has captivated the Portland foodie class with exceptional seafood, classy surroundings, and some serious ice cubes. Try the crispy poached egg with caviar, its opulent description transcends the $4 price tag.