Bushel and Peck Bakeshop

The relentless restaurantification of NE Martin Luther King Blvd continues with the arrival of this charming bakery, where owner/baker Amanda Felt, formerly of Black Sheep Bakery, embraces what she calls a “modern nostalgic” approach to sweet treats. Hence, the ordinary muffin is transformed into a blueberry sour cream version with lavender sugar, scones get glammed up with strawberries and chamomile, snickerdoodles are kissed with cardamom, and the humble buckle is reborn in pumpkin bourbon chocolate splendor, all best consumed with a cup of local Trailhead coffee or Townshend’s Tea.