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Tabor Bread
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- Neighborhoods:
- Southeast Uplift Neighborhood Program, Mt. Tabor
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Tabor Bread
What Our Expert Scouts Are Saying
Those seeking a front-row view of an artisan loaf’s journey from yeast to feast need only perch at the wide stone bar facing this cozy Mt. Tabor bakery’s giant bread oven. (Mind the peel if you’re fond of your nose as is.) Since man and woman cannot allegedly live on bread alone (even house-milled, wood-fired whole grain bread), the pastry case is stacked with baked treats ranging from dark, dense little gingerbread cakes to streusel-topped cranberry oat muffins.
What Our Expert Scouts Say
April 06, 2013
On that rare occasion that I get a morning to myself, I like to walk up to this friendly Mt. Tabor bakery and enjoy a thick slice of fresh-baked whole grain toast with seasonal preserves and a pot of tea while watching them rotate loaves in and out of the huge brick oven.
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March 29, 2013
Where there's bread...There's bread pudding. Pear blueberry hazelnut bread pudding, served warm topped with yogurt and maple syrup if you like. You like!
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January 09, 2013
Tissa Stein's neighborhood bakery Tabor Bread is the first retail bakery in Portland to mill its own flour and bake all its bread in a wood-fired oven, with cozy charm and ten varieties of whole grain loaves and breakfast pastries.
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Tips for Tabor Bread
February 02, 2013
This well-curated bakery blends style and comfort while producing delicious breads and other treats, like the savory bread pudding. Great for settling in with a book on a rainy day, or a brief stopover on a sunny day's walk. Highly recommended—bring your friends and ask to see the flour mill—it's beautiful.
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