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Verde Cocina
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Verde Cocina
What Our Expert Scouts Are Saying
Dishing up some of the freshest farm-to-table cuisine in town, this Pearl District offshoot of the popular eponymous farmers' market stand serves gorgeous Mexican classics that are filled, surrounded and smothered with seasonal vegetables, making it the ideal compromise between a craving for decadent favorites like chile rellenos and huevos rancheros and a craving to not increase one’s waistline twofold. But if you find yourself feeling uncomfortably wholesome, worry not—the tequila and mezcal tasting menu will take care of that.
What Our Expert Scouts Say
March 05, 2013
I have eaten here 3 times over the last 2 weeks. Mexican dishes loaded with fresh veggies, quinoa, beans and cheese. The carnitas is moist and delicious and the chili relleno is a winner every time! Friendly service and comfortable ambiance.
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January 09, 2013
Almost everything here is filled, surrounded and smothered with fresh vegetables, making it the ideal compromise between a craving for hefty classics like chile rellenos and huevos rancheros and a craving to not increase one’s waistline twofold.
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