Radar

Those of us, er, you, who think nothing of stealing restaurant menus for their grubby little harissa and olive oil-spattered scrapbooks best bring your big handbag to this new Mississippi Avenue bar and dinner den, where the placemat-sized cuisine crier offers up three large-font columns of signature cocktails, beers, “non beers”, and creatively seasonal small plates like roasted radishes with brown butter and beef cheeks with Orca beans. After dinner, hone in on the housemade frozen dessert delicacies—it’s hard to pass on the salted licorice ice cream or grapefruit tarragon sorbet.