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The Kingdom of RooseveltThe Kingdom of Roosevelt
(503) 477-9286
2035 Southeast Cesar E Chavez Boulevard, Portland, OR | Directions
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- Neighborhoods:
- Southeast Uplift Neighborhood Program, Richmond
- Restaurant Special Features:
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The Kingdom of Roosevelt
From The Owner of The Kingdom of Roosevelt
What Our Expert Scouts Are Saying
Remember when you were 15, living in North Finland with your hot dad, and when dinnertime rolled around, you’d head out into the woods with your bow and handgun and drop a reindeer….oh, wait, that was Hanna, sorry. If the closest you’ve actually ever come to wild game was that time a black bear ate everything in your cooler at Trillium Lake, check out Eric Bechard’s handsome new 26-seat Richmond restaurant, where you can sink both hands into deer heart tartare, acorn dumplings, and wood pigeon and chestnut pie, followed by blood pancakes with bush berries. Yes, really.
What Our Expert Scouts Say
March 12, 2013
This cozy eatery brings chef Eric Bechard's farm-to-table wine country savvy back to the heart of urban PDX with nose-to-tail wild game (think pickled elk tongue and deer heart tartare), foraged produce, and in-house preservation.
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Heart
March 05, 2013
Cozy & charming this quaint 20 seat. Cozy & charming this quaint 26 seat restaurant oozes romance. An adventurous menu of small plates laden with local game and foraged veggies makes for a fun evening of tasting. The service, excellent and very willing to explain the items listed on the menu.
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Heart
February 14, 2013
Quintessentially cozy with its antler chandelier, taxidermy, dark wood booths, and hearty dishes like hunter's stew and mashed potato-topped forager's pie, this delicious new Richmond restaurant is one of my favorite openings of late.
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Tips for The Kingdom of Roosevelt
March 03, 2013
Best new restaurant to open in Portland
since Ox. My girlfriend and I went here last night & got
- amazing recommendations from our server
- excellent, attentive service
- one of the most memorable meals we've ever had.
Roosevelt is essentially a heartier, wintrier version of Thistle (our favorite restaurant, in McMinnville).
We ordered
- pickled elk tongue
- greens
- quail with alliums
- acorn dumplings
- hunter's stew
The clear winner was the hunter's stew, with the BEST meatballs (elk) and best rabbit I've EVER eaten.
Overall, as long as you've looked at the menu before you come here, you will not be disappointed. The dishes are definitely not your usual fare, but prepared SO amazingly.
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