Recommends

don g.

Joined 2 months ago

great food and service. will visit it again

Doesn't Recommend

KN78

Joined 2 years ago

I've made my last visit. My family has gone to The Stockpot for over 20 years. Through changes in employees and management, this place is not what it used to be. Last night, I received the worst cut of meat I have ever had. It was not cooked correctly. The bread is now garbage. And they've replaced good salads with "The Wedge"....Yuck! Goodbye Stockpot.

Recommends

SHRed

Joined 2 years ago

Fun Party. I recently attended a friend's rehersal dinner in their patio tent. The decorations were beautiful and the view of the golf course was amazing! Very impressed.

Recommends

Enderwins

Joined 2 years ago

Fathers Day Brunch. My family took me to brunch at the Stockpot last sunday after we played a round at Redtail. I didn't know what to expect, but I certainly wasn't expecting to have prime rib carved in front of me while my custom omlet was being cooked! The buffet had something for everyone: my wife loved the steelhead and eggs benedict while the kids ate waffles and bacon, and too much cake. Thanks for a wonderful meal!

Recommends

UsbEmp

Joined 2 years ago

Unbeatable Food, Outstanding Service. I had the privilege of eating an incredibly juicy and delicious burger while feeling as though I was the only customer in the place due to the exceptional service and friendly staff.

Doesn't Recommend

Colorado Gal

Joined 2 years ago

Marginal Experience. I am visiting from Colorado and my Mom flew in from Massachusetts. We took our kids and grand kids to the Stockpot and were very disappointed in the service. The food was good and the prices were reasonable, however the service will keep me from returning.

Our waiter forgot to bring two beverages that we ordered and failed to bring the Tabasco that we requested. Our waiter also forgot to refill my coffee until I asked a second time.

Additionally, for a restaurant that was featured by Wine Spectator we were surprised that when we asked for a selection of sparkling wines, the only thing offered was a $3.50 glass of champagne. We we asked a second wait person for the selection, he indicated that a $3.00 glass of champagne was the only one available. Not impressive.

Recommends

Mark Morin

Joined 3 years ago

Great Steaks. I like the setting

Doesn't Recommend

Stephonish

Joined 3 years ago

Good Food Good Drinks. Within the past few months I have been to the Stockpot Broiler during evening hours on the weekend. Service was great even during the busier times.

I started coming to the Stockpot based on recommendation.

Never again will I go back. My first visit I noticed a drunk customer ordering staff around and being overall unimaginative and somewhat embarrassing. This experience was written off, some people have their moment in public and can't control themselves. No big deal.

It was hard not to notice this person every visit to the Stockpot. It was either the video poker area or the bar, the more wine consumed the louder she got. Very strange and uncomfortable to say the least. I will not be back.

Recommends

GripitandRipit

Joined 3 years ago

Bar Menu is a Hole in One!. The Stockpot is my favorite 19th holes! I play a lot of golf around town but I always love going to Redtail because no matter how I play that day the service and food at Stockpot are incredible.

I always try to make the happy hour because the cheese burger can't be beat! Its a big burger served with chips and its $4 are you kidding me? The variety is what I like most. Our foursome will come in and we always mix it up and get a nacho, egg rolls, or the beef satay.

I have missed the happy hour before and was stuck having a big thick cut of the prime rib. My friends had Mahi fish tacos, prime rib dip sandwich, and the chicken with waffles! All of our non happy hour items were under $15 and a good amount of food!

Recommends

papparazzidiner

Joined 3 years ago

Beaverton's Best. My family and I went to the Stockpot Broiler for my parents anniversary, their favorite spot, and was I surprised.

What a remarkable establishment, from the service to the menu. I had the lamb rack with a carrot puree and lamb sweetbreads, wonderful!! My wifes scallops were something else, cooked perfectly. My parents stayed with what they know steak and the pepper steak looked fabulous as did the Tuscan tenderloin. This was defiantly not what I expected when we drove up to their spacious parking lot, hey free parking for that downtown experience.