The Stockpot Broiler

Simple, American steakhouse on the Red Tail Golf Course specializes in meats and seafood. Catering available.

(503) 643-5451

8200 SW Scholls Ferry Rd (Southwest Crestwood Drive)
Beaverton, OR 97008 45.4607 -122.7802

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Neighborhood: Denny Whitford

stockpot.citysearc…

Hours:

Mon-Thu 11:30am-9:30pm

Sat 11:30am-10:30pm

Sun 10am-10:30pm

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Price:

$$$$

The Stockpot Broiler

Stockpot Restaurant

What People Are Saying About The Stockpot Broiler

The Owner

The Stockpot Broiler

Owner

The Stockpot Restaurant delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. Executive chef Brett Tuft has developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best--in an elegant setting, using choice hand-cut steaks, fresh salads, and many local ingredients prepared individually to order.

The Editor

Contributor

Citysearch

Simple, American steakhouse on the Red Tail Golf Course specializes in meats and seafood. Catering available.

5 Star Rating: Highly Recommended

10/05/09

Good Happy Hour in Beaverton? YES WAY!!

by HHLover

My girlfriend and I went to Stockpot Broiler last week after a friend of ours who works there finally got us off the beaten path to go visit her. We live almost in St. Johns, so it's not easy to get us on to Portland's "suburban side." Wow, we were missing out. Their HH menu is packed with good eats, probably about 10-15 choices, and well drinks less than $3?! On a golf course?! They've got a full bar, I think 5 or 6 beers on draft, and pretty damn good food. We ordered 4 HH plates, my lady had 2 cocktails and I had 2 drafts, and got out of there for less than $25. I know you can get $1 PBR anywhere in Portland, but for the view we had from our table (18th hole) and the overall feel of the place, I'm sold on this HH. In terms of it being far away, if you know how to navigate a freeway it really isn't that far from anything. 217 gets you there, and 5/405 to 26W coming from N Portland is a sure way. So our friend had just gotten off shift and wasn't our server, but the girl we had was super cool and totally attentive, and the other girls looked like they were happy to be there, sometimes an anomaly in Portland's service industry. It was pretty jammin when we were in there actually. The day HH is from 4-6, and they also do it from 9-close! I consider myself a HH enthusiast, and this one is totally worth the drive for what a great time we had. I think this may be one of Beaverton's best kept HH secrets from the suburb-shy Portlandites...shouldn't be though! Good times! Happy HH everyone!!

  • Pros: cheap drinks/food, friendly staff
  • Cons: why aren't you on your way here?!?!?!
5 Star Rating: Highly Recommended

09/29/09

The Stockpot is great!

by Portland503

My girlfriend and I have been here 3 or 4 times and we have had a great time each trip. The staff is friendly, and the scenery at Red Tail Golf course is beautiful. The food is also outstanding; everything I have ordered has been excellent. Try the lobster bisque!

  • Pros: Service, food, atmosphere
  • Cons: none
2 Star Rating: Below Average

08/21/09

Average for the area

by missS

This used to be a great place (considering location) to have a nice, dressed up meal, posh service and great wine. The only thing that remains the same is the location.

Most of the patrons here have been eating here since the 1980's or 1990s and probably have fond memories of how they used to be: great. But not so much anymore.

It's not terrible, but for the price...it's just not worth it. Steaks are huge, but not tender. Food it tasty, but nothing out of this world or new/innovative.

  • Pros: I've had worse
  • Cons: I've had a lot lot better

The Details on The Stockpot Broiler

The Extras:

About to tie the knot? Have your wedding at Stockpot Broiler.

Category:

Catering, Banquet Rooms, Restaurants

Payment Methods:

American Express, Visa, Discover, MasterCard

Restaurant Special Features:

Special Occasion Dining, Outdoor Dining, Business Dining, Group Dining

Cuisine:

Steakhouse, Traditional American, Seafood

Message from The Stockpot Broiler

  • Fine Dining
  • Catering
  • Banquets

The Stockpot Restaurant delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus.

Executive chef Brett Tuft has developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine."

This is "comfort food" at its best--in an elegant setting, using choice hand-cut steaks, fresh salads, and many local ingredients prepared individually to order.

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8200 SW Scholls Ferry Rd (Southwest Crestwood Drive)
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