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Taco Bell

845 SW 1st Ave, Canby, OR | Map it

97013 45.258201 -122.700401

(503) 263-6665 | View Website

1

out of 5

1 Star Rating: Poor

2 Reviews

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Neighborhoods:
Canby
Price:
$
Cuisine:
Mexican, Fast Food
Categories:
Restaurants

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Restaurant Special Features:
Cheap Eats, Carry Out, Lunch Spot, Late Night Dining, Family-Friendly Dining
General Info:
Open 7 Days
Payment Methods:
MasterCard, Visa

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Reviews for Taco Bell

frere

Member since Jan, 2010 View Profile
1Review
0Photos
frere Joined 2 years ago
1.0
January 20, 2010

ILLEGAL MEXICANS RUIN TACO BELL. The big problem with this fast food joint is simply 95 percent of the employees speak no English!! They get the orders wrong and cannot count!!! Tonight on jan 20th I was asked if I wanted hot sauce..I said yes I would like 6 mild,,so the jerkgave me 4 mild..

This happens most of the time!! both the boy's and the girls do this!!

This is not the employees fault!! This is the Goddamned owners FAULT ..The owner wants to up his profits, so he hires illegals who can't speak a darn muchless understanding these illegal immigrants,,so he pays them cheap, and he screws the customer by giving them less than they asked for plus wrong orders all the darn time.

Last time, I walked into this establishment and went behind the counter and got my own darn hot sauce!!

This is funnier than c r apoloa!! The owner needs a good ol'e fashion rebuke on how horribly the customers are getting screwed because the owner wants to pad his pockets at the customers expense!!

I will never go here again!! I only wonder what these illegals do when preparing the food, like spitting in it and I doubt they wash their hands after they take a dump too!!

American customers need to boycott canby taco bell!!!

Frere  View Less
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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Contributor Joined 9 years ago
August 07, 2008

Budget-minded families and travelers make a run for America's leading taco chain.. In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.  View Less View More

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