213 SW Clay St., Portland, OR | Map it
97201 45.512800 -122.677600(503) 248-2100 | View Website
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New owners and the menu is different.. New owners and the menu is different. No more table side presentations. Steaks are still great but the salad was not good. Lettuce was wilted and barely any bleu cheese but the hot chocolate cake was the same as before and delicious! I will miss the old Morton's.…
Great food!. My daughter and I ate here before the ballet at the Keller Auditorium. It was close and we love steak, so thought it a good choice. We loved the presentation of the food, however it was a little daunting not knowing the prices. We ordered steak, each of us, a potato to share, tomatoes with blue cheese dressing, a glass of wine, and a water, and our bill was $260.00. However the tomatoes were huge beefsteak tomatoes with homemade bluecheese that was to die for! The steaks were good, but not worth the price. We saw a collassal shrimp cocktail in the bar, and thought we should have gotten that to share along with the tomatoes and fresh bread and we could have gotten off cheaper and still enjoyed a great meal. The ambience was superb as well as the staff and the attention of the staff. It was a beautiful place to eat. We will definitely go back, but order a bit differently, so it doesn't break the bank! I do believe though that everyone should eat at Morton's at least once in their life! I also have to say I have eaten at a steak house in Seattle, with the same service, ambience, and nowhere near the same price.…
Great Food and Atmosphere!. My husband and I went to spend some time together. We were readily greeted and taken to our seat. They were even so kind to offer me a black napkin as not to get lint on my all black outfit. Our server was very knowledgeable and gave us a visual demonstration of the food they had to offer. We were then given a hot loaf of bread that started off the the evening in the right direction. I had the small filet mignon with bernaise sauce. They cooked it to perfection. It was delicious. My husband had the Chicago style Rib Eye. He too thought they had cooked it perfectly. We paired up our steaks with sautéed button mushrooms and we also had a side of hash brown potatoes. The atmosphere was beautifully set with lots of wood trim low lighting and the table and chairs were nicely set up too. Our server was very attentive and took care of our every need. I would definitely go again.…
good food, but way over priced. I went to Morton's steak house because our hotel was close by and my daughter wanted to go into the Koin tower. When we arrived, we were greeted by friendly host and were seated soon after. The place was crowded so I figured that it was a good sign. We were seated close to the cooks which was fine with us because they were fun to chat with. The waitress first informed us of our drink options and I asked to see the menu. I was surpised that she gave me the drink menu which I found funny. She then came up to the table to give us a presentation of the different food options wich included holding up a potato and tomato and showing different cuts of meat which did look pretty good. My daughter is picky and they allowed her to order a burger which is normally served in the bar. After our presentation we finally saw the menu andI was shocked at the price...43.00 to 49.00 just for the steak. I have never been to a high end steak house and my husband wanted to leave at that time but we decided to stay just to see what the steak would taste like. We ended up getting one Porter house steak to split between the two of us and the salad to split. My daughter got her burger and fries. We also order two diet cokes. The salad was wonderful and easily fed two people. The steak was a good size and it tasted good . My husband enjoyed it, but I knew he really wanted a full steak to himself, but for 49.00 a steak, we just couldn't swing it. My daughter's burger was 15.00 and she liked it, but not the fries so my husband ate the fries as his side dish. I also want to add that the service was really good and they were very friendly. Here is my opinion of the evening. The steak tasted wonderful....not 50.00 wonderful, but still wonderful and for 50.00 it should come with soup, salad and potato at no aditional price. I think the ala cart thing is a ripoff. The desserts were way too expensive and I didn't think of ordering a cocktail. The total meal was 83.00 not including the tip for burger, fries, one steak, and one salad. Over all, I would say it was a good experience, but I don't have plans to go back again.…
Consistently Great!. My husband and I have been going here for years, both for business and for pleasure. We have experienced their catered, private dining and "regular" table service. The staff is always gracious and attentive. The food is consistently of high quality and prepared as requested. Yes, this is a national chain, but we are always made to feel welcome and special every time we go. The entrees are served ala carte, just share your sides and ask the salads to be served on split plates. They are happy to do this and the portions are generous. It is a "special night out" and has been worth it every time I've gone.…
