5700 SW Terwilliger Blvd, Portland, OR | Map it
97239 45.483601 -122.684101(503) 246-6963 | View Website
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We just had our dental school reunion at the Chart House in Portland. It was a wonderful experience from start to finish. Ann (the catering manager) was great-she basically planned the event for me and selected the best menu option for our group of 52. The tab ended up being exactly what she promised and the service was exceptional. From the valet to the servers that stuck around after closing, everyone was extremely professional every step of the way. I have planned many functions over the years and have dealt with all kinds of issues with restaurants. The food was delicious, the view was beautiful, and the service was perfect. Ann, and every single person I had the pleasure of dealing with at the Chart House exceeded my expectations. Everything you would hope to expect from a five star restaurant. Thank you!…
Best View in Town!. Good service, good food, GREAT VIEW! A tad on the spendy side but this is where the birthday girl wanted to go. Food and drinks were good but nothing outstanding. If we go again, we'll probably just sit in the bar to enjoy the view.…
Amazing Service. I have to say it was hard to go there after reading all this negative reviews. BUT I am very glad my wife and I still went there.We had a great experiance.The food was very good but I have to say our server was amazing.My wife and i go out to eat twice a month and the service at the chart house was great.We also got to chat with the bar manager for a few minutes.At which time he explained to us about some of the different events they have there like the spanish wine tasting with Tapas.So we will definitely be back.And thank you for the amazing service TRISHA,,,,…
Bad experience.. I was hoping for a nice Christmas Eve. We came to Chart House on Christmas Eve with a party of 6; we had reservations for 8:00 PM. We arrived at 7:45.. We were told the wait would be about 15-20 minutes since they were behind... Granted it was Christmas eve and packed. We finally got seated at 9:30!!!!!!!! While waiting, around 9:00 I decided to go get a drink for me and my girlfriend... I come to the bar, only one bartender working the ENTIRE resteraunt on christmas eve... I wait ten minutes for him just to take my order.. Another 15 two give me a heineken and one Pomegranate margarita.. and another 10 to process my card... Once at the table, we order food and wine... About 30 minutes later the waitress come back tells my girlfriend her dish sold out for the night.. She reorders... Our food arrives at 10:40 PM!!! We waited over a hour and a half for our food... We get our food start eating.. My girlfriends shrimp scampi was cold... She finishes the dish (scarfed it down).. SHe did not want to say anything because she did not want the dish to be taken back and wait EVEN MORE... We have not ate since breakfast.. We were HUNGRY. Then the waiter came up, she asked if that specific dish is supposed to come cold... Her dish was comped... My overall experience at Chart House was bad.. Not worth it... I don't plan on going back there.…
Great Service, Great View..
Let's start out with the good stuff : )
We arrived to be pleasantly greeted by the valet, and then the hostess. I had made our reservations via Open Table noting that we would be celebrating our 10th wedding anniversary. Not only was our window table ready when we arrived, but they had printed special menus for us with our names and anniversary date as a heading. ( A common practice I know, but still pretty cool; ) Our waitress was amazing, she even brought me a dark colored napkin to replace the white one that would have left "fuzzies" on my dark slacks. We both had cocktails to start and those were very nice.
We then ordered our food and things went down hill.
The crab stuffed mushrooms were tasty, albeit COLD. The Hummus trio was okay, but nothing special.
My husband ordered the Prime Rib and I ordered the Alaskan King Crab legs for dinner. He
ordered the prime medium, it arrived medium rare, quite fatty, and unfortunately, cold. The Alaskan King Crab legs arrived with barely a sliver of a slice down the sides to help us out with getting the VERY tasty meat out of them. Honestly, it took me so long to get all of the crab meat out of each leg that by the time that I actually ate the crab it was cold, very cold. (AGAIN!) In the end the bill was over 200.00 and IF the food had matched the service and ambiance, it would have been worth it. Will I go back there? For Happy Hour, perhaps. For dinner, only if someone else is buying! ; )…
