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Portland Steak & Chophouse

121 SW Third Ave
Portland, OR 97204-2704
Phone: (503) 223-6200
Citysearch
Price:
$$$
Best of Citysearch:
Bar Menu 2006
Hours:
Sun-Thu 11am-11pm, , Fri-Sat 11am-12am

Editorial Review for Portland Steak & Chophouse – by Jenny Tom

In Short
Classy and clubby, with red-leather booths, mahogany woodwork and crisp linens, this bistro draws a steady stream of locals and business people from the adjoining Embassy Suites. Steering away from an a la carte menu, dinners here include a salad, potato and vegetable--usually asparagus. Appetizers include oysters Rockefeller and roasted mussels in a garlicky wine broth. The blue cheese sirloin and hazelnut-crusted lamb chops are popular entrees while the homemade cheesecake is the dessert star.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Save Money

Happy hour takes place Monday through Saturday, 3:30pm-6:30pm and 9:30pm-11pm. During happy hour, bar menu items are $1.95. The menu changes often, but regular features include asiago-spinach dip, hand-patted burger and fries and wood-oven pizzas.

Parking

Park at the adjacent Embassy Suites lot. With a restaurant validation, parking is $4.

User Reviews for Portland Steak & Chophouse

Citysearch (29), Fodor's (2 ), Judy's Book (1 ), All (32)

1 Star Rating: Not Recommended

03/23/2008 Posted by bturney

The food is awful. We ordered the crab cakes which were drowned in sauce, which ruined the dish. Stay away from the french onion soup, any normal person would only be able to stand a few spoonfulls before the salty richness makes you want to run to the toilet. Imagine eating melted butter with cheese and you may get some slight indication of what this unpleasant soup is like. My girlfriend ordered the Prime Rib, their "signature dish," which was entirely too salty with heinous mashed potatoes. I had the lamb chops which came out not medium rare as I had ordered, but BARELY SEARED. It was like they had mistaken lamb chops for ahi tuna. I sent the dish back and they finally got the temperature right but it was still very bland and tasted terrible. If you want lamb of this quality, book a ticket to london on british airways. Their lamb chops on my recent flight there were about the same...if not better.

2 Star Rating: Below Average

03/08/2008 Posted by hacim

We ate at the Portland Steak & Chophouse tonight. We were seated right away at 6pm without a reservation on a Saturday night. The menu was limited in choices (this is a steakhouse right? only 4 steaks?) and while there were creative options, they seemed to be misdirected. The ambiance was nice but the blue glassware was odd. Our server was awesome. She was very nice and everything was right on time. We've been to many steakhouses before and were not impressed with our food. It was very salty. My steak was cooked perfectly (though salty) but my boyfriend's prime rib tasted like some kind of generic, very dry roast beef. We cook better at home. We were disappointed and won't go there again. It's too bad because I really wanted to love it!

Pros: Service, ambiance

Cons: Food, value, menu selections

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Editor's Review

This bustling downtown steakhouse lacks finesse, but scores with atmosphere and value.  See the full editorial review.

Insider Tips

Save Money

Happy hour takes place Monday through Saturday, 3:30pm-6:30pm and 9:30pm-11pm. During happy hour, bar menu items are $1.95. The menu changes often, but regular features include asiago-spinach dip, hand-patted burger and fries and wood-oven pizzas.

More Insider Tips

Restaurant Information

Smoking

  • At the bar

Parking

  • Street

Hours

  • Sun-Thu 11am-11pm
  • Fri-Sat 11am-12am

Cuisines

  • Seafood
  • American (Traditional)
  • Steakhouse

Payment Types

  • Visa
  • MasterCard
  • American Express
  • Discover

Meal Price

  • $$$

Amenities

  • Local Favorites
  • Date Spot
  • Lunch Spot
  • Hotel Dining
  • Business Dining
  • Bar Scene
  • Happy Hour
  • Group Dining
  • Outdoor Dining
  • Breakfast
  • Dine at the Bar

Recognition for Portland Steak & Chophouse

2006 Editorial Winner - Bar Menu

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