11/02/09

Not a good experience

by WBB

went to this place last night (sunday)- the decor is nice, an establishment that has been around since my childhood, but it seems to have gone downhill. The person waiting on us was not that friendly and short when asked questions. It seems she was in a hurry to get out of there, because she was taking care of her duties around us while we were sitting there and was dealing with us as quickly as possible. When we left, we walked right by her and she didn't even look at us. The man filling the water and taking the dishes was attentitive and nice. Also the fish that we had (both halibut and cod-broiled) was overcooked and rubbery. I can get better quality food at Newport Bay or McGrath's.

• Pros: prices were okay, nostalgic place
• Cons: felt rushed, food overcooked

02/14/09

Oyster and chioppino heaven!

by conservativemike

I travel 27 states with my job, and enjoy exploring new cities and local restaurants. This was my first time to Portland where I came across Dan and Louis. It's a great little piece of Portland! I went there once for lunch and twice for dinner. I was introduced to Neoni, the 4th generation owner. When I asked what a Kumamoto oyster tasted like, Neoni shucked one on the spot for me to try. The Oregon and Washington oysters were some of the best this oyster lover has ever had - especially the small Kumamotos!

The chioppino is the house specialty for good reason - flavorful broth with plenty of fresh seafood. In a league with Scoma's in San Francisco. Holly the bartender is a character - free spirited and opinionated. When she recommended the scallop special, I had no choice. The chef's creation of grilled scallops, beets, brussel sprouts, and a light horseradish cream sauce made for a taste combination and contrast that really worked!

Outstanding oysters. Great seafood. 4th generation owner. Old-fashioned friendly service. And a hole in the floor (ask to see it when you go there). Dan and Louis Oyster Bar is one of my all-time favorites. I can't get back to Portland soon enough.

• Pros: Outstanding oysters (special prices 4-6), chioppino, special dishes, and service
• Cons: Wish I ate more oysters

10/10/08

Great atmosphere and courteous staff

by wombatboy

I was told I had to come in and have some oysters by my coworkers. I came in on 10/4/2008 and the restaurant was full to bursting. I was told there was a half hour wait, and IT WAS WORTH IT!!!!!

The Oysters were fresh, the portions were great and the staff was awesome. Keep up the great job and I will be back

• Pros: food Oysters, staff
• Cons: parking