Southpark Seafood Grill & Wine Bar
Portland, OR 97205
Phone: (503) 326-1300
Fax: (503) 326-1301
- Price:
- $$$
- Cross Street:
- Southwest Ninth Avenue
- Hours:
- Lunch: Mon-Fri 11:30am-3pm, Sat-Sun 11am-3pm, Dinner: Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
Editorial Review for Southpark Seafood Grill & Wine Bar – by Ivy Manning
In Short
A partially open kitchen, heaping oyster display, opulent fabric banquettes and sweeping dining room are ideal for the hobnobbing symphony set. The bar caters to a younger crowd. The kitchen use fresh local ingredients: oysters on the half shell with mingnonette sauce and salmon in grape leaves with fresh tomato sauce. Other dishes are inspired by the Mediterranean--Moroccan crab cakes and lamb tagine. Save time for dessert. The Valrhona chocolate-stuffed crostata is a must-try.
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Insider Tips
ParkingPark at the lot on Salmon Street behind the restaurant and get your ticket validated for free after 5pm.
The ExtrasLook for Guy du Vin wine picks displayed on chalkboards. For $11, get three 2-ounce servings from a family of wines, or try the cheese and wine pairing, 2 ounces of each for $10.
Know Before You GoSouthpark welcomes children and has a small kids' menu upon request.
User Reviews for Southpark Seafood Grill & Wine Bar
02/25/2008 Posted by lakeolindsey
I stumbled into southpark last week while shopping downtown with my mother and grandmother. We were blown away, the lunch menu was great even my picky eighty year old grandma was pleased. Intersesting wine list and our server greg was charming. ill be back for dinner.
Pros: service
Cons: parking
1 out of 1 people found this review helpful
10/24/2007 Posted by lunnie1981
I went to Southpark for my first time and Enjoyed the cuisine. I made my reservations 2 weeks in advance and ask for a booth because i was on a first date and wanted to have a LITTLE privacy. When we got there we were seated at the SMALLEST table i have ever seen. Other than that the service was amazing and Enjoyed there selection of wine. I will go back but i will Demand a booth.
Pros: Wine list, Service
Cons: Small tables (get a booth)
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