Businessmen and couples flock to this traditional steak bistro for hefty fare complemented by formal service.
(971) 244-8458
2165 W Burnside St
(NW 22nd Ave)
Portland,
OR
97210
45.5234
-122.6955
Neighborhoods: Neighbors West - Northwest, Northwest District
Hours:
Mon-Sat 5pm-12am
Sun 4pm-11:30pm
Price:
$$$
RingSide Steakhouse Downtown
Last updated 11.20.09
What People Are Saying About RingSide Steakhouse Downtown
The Owner
RingSide Steakhouse Downtown
Owner
Since 1944, RingSide Steakhouse has been the PRIME place for steaks that are carved on premises. The ever evolving menu offers the steak aficianado perfectly-seasoned USDA Prime beef. In addition, diners may select chops, chicken, and Northwest seafood. The world class onion rings are those that James Beard claimed..."are the best in the world". Wines from around the world are offered but a special selection of Northwestern wines highlight the extensive list of some 700 labels. Finishing off the meal with an extravagant house-made dessert is what is also anticipated in this traditional…
The Editor
Contributor
Citysearch
In Short – This dimly lit bistro provides hearty fare in its heavy-brick dining room with cozy tables, a blazing fireplace and tuxedoed service. Diners sample its legendary crisp, thick-sliced onion rings with house dipping sauce and its signature baked sweet onion soup with Gruyere cheese. The bone-in New York steak is 20 ounces. Side it with sweet corn casserole or béarnaise asparagus. Leave room for decadent chocolate-mousse silk pie with a candied almond crust and chocolate ganache.
Great steak, excellent service!
by jrod119 at Citysearch
What can I say? This has been named one of America's top 10 steakhouses and it certainly did not disappoint. While the flavor of my 14 oz. New York was immense, it was not as rare as I had ordered (I ordered med rare and got a steak closer to done). They also seared the outside almost too much, as it was quite crunchy - almost too much so.
Overall, I can't wait to go back. The rest of the menu looked extremely appealing, and I cannot wait to try the Prime Rib Eye.
Lastly, the service was top notch! Our waiter called us by name and made sure the entire dinner was perfect!
- Pros: service, employees, atmosphere
I like that it's dark inside
by hollywood38 at Citysearch
I want to eat in a dark, intimate setting when I go out. If you want a bright diner, you should go down to the Original. This place remains relatively unchanged since the 70s, and that is half of the charm. The staff is just great, the vibe is warm and welcoming, and the food is right on the money.
- Pros: Fantastic food
- Cons: None that I know of
Good but not great
by CRobroy at Citysearch
Just came back from a company function at the RingSide. I was really exited to be there cause I've been wanting to go to this place for years, but never had the chance. Overall, good experience, however, a bit of a let down. I guess given the reputation of this place (America's top 10 steak houses) I was expecting more.
Parking: Free valet parking right next door - can't ask anybetter in Downtown Portland.
Atmosphere: Why do all steak houses in Portland have to look like you're walking into a dark cave? It was a beautiful day outside, and frankly, I found stepping into a dark restaurant gloomy and depressing. Though everything was clean and well kept, I thought this restaurant needs to seriously things about updating its accommodations to be in par with its competitors. Maybe the sister restaurant in Glendoveer Golf Course may be better?
Menu: What you'd expect from a steak house. Except, choices for the non-steak eaters are pretty limited. Several co=workers didn't feel like steak that night and had a tough time figuring out what to order as the other entrees seemed bland and limited.
The steak was good, but not fantastic (I had better steaks at El Gaucho and Ruth Chris') And better yet in Morton's Chicago, Jay's Seafood in LA to name a few.
Service was fantastic. Everyone was eager to welcome and help in any way possible. I loved all the warm smiles (some may feel the service a bit starchy... but, I like it that way.)
Overall - I would recommend quite a few places in Portland before the RingSide. You won't necessarily leave disappointed, but, I think you would have a much better experience for the same tab.
- Pros: Good steaks, valet parking, service
- Cons: dark, old decor, limited menu
The Details on RingSide Steakhouse Downtown
Happy Hour:
Monday-Saturday (9:45pm-close) and Sunday (4pm-6pm), the happy-hour sampler menu offers $2.25 small plates.
The Extras:
A "Cook with Class" cooking class is offered once a month with Chef Beau Carr. Call for more information.
Where to Sit:
A cozy table near the roaring fireplace is the best seat in the house.
Category:
Steakhouse, Banquet Rooms, Restaurants
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Special Occasion Dining, Fine Dining, Business Dining, Prix Fixe Menu
General Info:
Open 7 Days
Cuisine:
Smoking Permitted:
In the bar
Message from RingSide Steakhouse Downtown
- Serving USDA PRIME Beef
- Portland's PRIME Steakhouse
- Offering over 700 wines
Since 1944, RingSide Steakhouse has been the PRIME place for steaks that are carved on premises. The ever evolving menu offers the steak aficianado perfectly-seasoned USDA Prime beef. In addition, diners may select chops, chicken, and Northwest seafood. The world class onion rings are those that James Beard claimed..."are the best in the world".
Wines from around the world are offered but a special selection of Northwestern wines highlight the extensive list of some 700 labels. Finishing off the meal with an extravagant house-made dessert is what is also anticipated in this traditional American steakhouse, In Portland, RingSide is the PRIME steakhouse!
Wine Spectator Best Award of Excellence Since 2002
Tom Horan's America's Top Ten Club Since 1998 and America's Top Ten Steakhouse Hall of Fame Since 2005
Prime Time Top 10 America's Prime Steakhouses Since 1999
DiRona Since 2003









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