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Ringside Steakhouse Downtown

2165 W Burnside St, Portland, OR | Map it

97210 45.518420 -122.681201

(971) 244-8458 | View Website

  • Hours

    Dinner: Mon-Wed 5pm-11:30pm Thurs-Sat 5pm - 12am Sun 4pm-11:30pm Happy Hour: all evenings from9:30 to close & Sunday 4pm -5:30pm
  • Menu
  • Reservation
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4

out of 5

4 Star Rating: Recommended

94 Reviews

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Neighborhoods:
Neighbors West - Northwest, Downtown
Price:
$$$
Cuisine:
Seafood, Steakhouse
Categories:
Banquet Rooms, Restaurants

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Restaurant Special Features:
Fine Dining, Business Dining, Special Occasion Dining, Prix Fixe Menu, Romantic Dining
General Info:
Open 7 Days
Payment Methods:
MasterCard, Visa, American Express

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My Rating

Renowned for more than 6o years - great steaks, impeccable service and an unmatched wine list - all in a timeless, old-school atmosphere.

About Ringside Steakhouse Downtown

  • Serving USDA PRIME Beef
  • Portland's PRIME Steakhouse
  • Offering over 700 wines

Since 1944, RingSide Steakhouse has been the PRIME place for steaks that are carved on premises. The menu offers the steak aficianado perfectly-seasoned USDA Prime beef in addition to chops, chicken, and Northwest seafood. \n\nThe world class onion rings are those that James Beard claimed..."are the best in the world".\n\nWines from around the world are offered but a special selection of Northwestern wines highlight the extensive list of some 700 labels. Finishing off the meal with an extravagant house-made dessert is what is also anticipated in this traditional American steakhouse, \n\nIn Portland, RingSide is the PRIME steakhouse! We have been awarded Wine Spectator Best Award of Excellence since 2002, Tom Horan's America's Top Ten Club Since 1998 and the DiRona Award since 2003. We are recognized as a member of the Great Steak Houses of North America.  View Less View More

Reviews for Ringside Steakhouse Downtown

larrys138

Member since Feb, 2012 View Profile
1Review
0Photos
larrys138 Joined 1 day ago
1.0
February 12, 2012

Longtime Ringside patron. Was looking forward to the re-opening of the Burnside restaurant. Made reservtions a couple weeks in advance, asking for a seat in the "old" portion. I'd heard from others that the "banquet room", was unbelievable noisy. Got there and they said it would be a 2 1/2 hour wait, if we wanted to sit where they had told us they would sit us. In the main dininig room... Couldn't wait 2 1/2 hrs so they stuck us.. guess where. It their so called "wine room". What a joke. This thing has a curved cylindrical brick ceiling that magnifies and focuses all of the room noise. I'd rather go to Texas Road House from now on. At least I can hear myself think. The old Ringside is only a memory. Will find somewhere else in the future. One last suggestion for them... fire your architect.  View Less View More

0

Portland FNP

Member since Oct, 2006 View Profile
2Reviews
0Photos
Portland FNP Joined 6 years ago
1.0
May 07, 2011

pretty bad service. the waiter was cute but he forgot my salad and forgot to bring me my box to go--but he made sure no extras included in my meal or comped anything. should not have given him a tip

hmmmm......liked the temp location/service better at the temp location

guess i'll just BBQ at home--better food and service

i am really disappointed with the new renovated location--can anyone do it better?  View Less
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0

CoffeeGuy

Member since Dec, 2009 View Profile
2Reviews
0Photos
CoffeeGuy Joined 3 years ago
1.0
May 04, 2011

Major Disappointment. I live in the neighborhood. I buy local. Sorry to say you should avoid the newly re-opened Ringside. I was eager to try the place the first week it re-opened. Unfortunately, their standard 14 oz. rib-eye was ordinary. So, we tried again tonight after a Timbers game. I splurged on the $41.50 bone-in rib-eye but it was overcooked. I sent it back but the kitchen, which sent it back out and said it was fine. Ouch! I'm more done than my steak. I offered to pay for it but said I didn't want a medium-well steak. The manager came out to apologize and offered a complimentary second effort. It was very good but the damage was done. I ate my dinner 20 minutes after my wife finished her meal. This is a steak house. Apply heat to a piece of beef. Should be flawless. Head downtown to El Gaucho.  View Less View More

0

norcal1

Member since Oct, 2007 View Profile
15Reviews
0Photos
norcal1 Joined 5 years ago
2.0
March 07, 2011

Just ok. First visit to the Ringside restaurant. Meh. Not sure if we caught the restaurant on an off night but it wasn’t great. Our table wasn’t available on time, not a big deal as it was a busy Saturday night. However, we were disappointed to be informed that they were out of the prime rib. Sadly they did not bother tell us this at any point prior to ordering our food which necessitated a complete rethink at the last minute when the waitress finally let us know. So I ordered an 8oz filet mignon, medium rare. Half of it was delicious and very tender and indeed medium rare, unfortunately, the sizzling hot metal platter on which it was served continued to cook my steak so it wasn’t medium rare for very long.  View Less View More

0

supsonic3

Member since Apr, 2007 View Profile
22Reviews
0Photos
supsonic3 Joined 5 years ago
2.0
February 10, 2011

Impressive... at first. Six people sat down for a business dinner with cocktails, wine, appetizers and steaks. The server did really well getting us to a $900 tab. Aside from my $30 pasta being overcooked, everything was pretty good until the end, when the refills stopped coming (soda and water) and the server had to be chased down to get the check. After 30 minutes of being ignored by our waitress, we had to disband, leaving one person behind to attend to the bill. Several in the party were completely ignored, while the server attended heavily to those she thought were picking up the tab. Surprise-- I guess you shouldn't have done that.  View Less View More

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