Queen of Sheba
Portland, OR 97212
Phone: (503) 287-6302
- Price:
- $
- Hours:
- Lunch: Thu-Sat 12pm-3pm, Dinner: Daily 5pm-10pm
Editorial Review for Queen of Sheba – by Annamaria Pardini
In Short
Decorated with traditional handicrafts, art and international flags, the interior is part restaurant, part cultural center. Most entrees are prepared to order, served family style on a large platter, to be scooped up with injera, the house-made bread. The impressive vegetarian selection includes sizzling mushrooms, lentil stew and mustard greens. Beef, lamb and chicken come sizzling or in stew, with mushrooms and okra, and as mild or spicy as you wish.
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Insider Tips
The ExtrasThe restaurant has a full bar, a semi-private room for large parties and takes reservations for groups of six or more.
User Reviews for Queen of Sheba
07/02/2008 Posted by exerrex
First time eating ethiopian food and i have to say the food was excellent. We ordered the platter for the whole table and it worked out fine with 2 of them for 12 people with lots of extra's. The round tables were tough for a group over 5 some square tables would be a good investment. Besides that everything was great.
Pros: Good Food
Cons: Service was so so and the round tables was hard for a big group
04/27/2008 Posted by rima101
Went there with my wife and kid. Each of us ordered a dish and a salad combo. The dishes were $14.50 each and the salad was $8.00. The food tasted really bad, and we got 2 spits of salads ($8) and few cubes of meat as main dish. I am not joking when I say that sizzling meat in oil at home tastes much better. And to top it off we were served the checks few minutes after we were served the food. so, bad food, small portions, and you look at a $40 check while you are still forcing yourself to eat the bad food. That was my frustrating experience. For those who write good review, I really doubt that you are really customers and not the owners.
Pros: Maybe the location...
Cons: Food, service, smell of the place, condition of the building inside and out....
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