Unique & Exotic Oriental Cuisine
(503) 575-9618
5314 NE Sandy Blvd
Portland,
OR
97213
45.5404
-122.6088
Neighborhoods: Rose City Park, Central northeast Neighbors Incorporated
What People Are Saying About Zien Hong
The Owner
Zien Hong
Owner
Come see why we have remained a favorite in Portland for over 25 years. Our kitchen puts a slight Vietnamese spin on standard Chinese offerings. We have a huge and varied menu, including tasty, spring rolls stuffed with bean thread noodles and cloud ear mushrooms, hot and sour shrimp soup with a lemongrass tang, and positively addictive deep-fried salt-and-pepper squid are favorites. Best bets also include General Tso's chicken and the chow fun--rice noodles stir-fried with crisp broccoli.
The Editor
Contributor
Citysearch
In Short – A hidden spot on Sandy's "Pho restaurant Row," this slightly dark place is a favorite with Chinese families. The kitchen puts a slight Vietnamese spin on standard Chinese offerings. Tasty, spring rolls stuffed with bean thread noodles and cloud ear mushrooms, hot and sour shrimp soup with a lemongrass tang, and positively addictive deep-fried salt-and-pepper squid are favorites. Bet bets also include General Tso's chicken and the chow fun--rice noodles stir-fried with crisp broccoli.
Most delicious
by mrb65
I just have one piece of advice: sizzling triple. Everything I have had on this menu is top-notch, but the triple comes out sizzling for all to see and hear...and the taste: over the top. Super delicious, hot, fresh, affordable, and friendly. What else could you ask for?
- Pros: Great, fresh, hot and original
- Cons: parking can be tough, but not too bad
Incredibly gracious service
by w5phere
Parking may be hard to come by, but it's worth the effort.
I'm one of those picky people who never orders fried foods, because the oil always tastes bad to me. For that reason, I've always hated salt and pepper squid, and it's fishy cousins. I've never had it prepared well.
Here it is lovely, light, crispy, clean tasting, not overwhelmingly spicy, but as far from bland as you can get. The squid itself remained tender beneath it's crunchy exterior. I finally know what all the fuss is about. Wonderful, craveable dish. For that reason alone, I'll be back. Often.
I also had the Mongolian beef, and the scallops with sweet pea pods. The Mongolian beef had that soft texture that some Chinese restaurants have. But it was nice and tender. I'd much rather have soft than chewy stuff that you have to return to a discrete corner of your napkin. The flavor was very nice, much better than the gloppy sweet stuff of my childhood.
The scallops and pea pods could have had a bit less sauce, but it's a tiny quibble. The pea pods were lovely, all our veggies were fresh. Much care goes into this food. I enjoyed it all tremendously.
Some other reviews have said the food is a bit too salty. I don't know that it's so very salty that it takes away from the food any, but I wouldn't complain if it were a bit less salty either. They use such fresh ingredients, it would be nice to taste more of the fresh veggies a bit if it were not quite so heavily seasoned.
The dishes I ordered all had a wee bit of kick. For folks used to Americanized food, it may be a bit of a surprise, but it's really nice not to eat the same old Panda type food.
The best thing beyond the amazing food is the service. It's not cranky or cantankerous. After having a horrible, horrible day, I needed some cheering up. By the time I got my youngest kids to sleep and my oldest and I could head out, it was late.
They were friendly and gracious. I offered to get my food to go, but the hostess offered to seat us, and knowing I wanted a Vietnamese coffee, I decided to stay.
By the time we left, it was 10 minutes after closing. The hostess made us feel completely welcome, at the end of what had to be a long night for her.
This is probably the best service anywhere in Portland. I had a fantastic time. I left smiling. Aside from a great meal, it made my day better. What a gift.
- Pros: Best salt and pepper squid I've ever had
- Cons: Parking
favorite chinese take-out
by sosleepy
This is my favorite Chinese food. I have never eaten in, so I can't comment on the service or atmosphere, but everytime I come in for to-go food everyone is very nice. My favorites are the salt & pepper shrimp, and the General Tso's chicken. Soooo tasty. The General Tso's is just the right amount of sweet, and nice and crispy. The pieces are a little too big, but no biggie. Highly recommend this place. And they're open pretty late which is a plus.
- Pros: salt & pepper shrimp
- Cons: street parking only
The Details on Zien Hong
Know Before You Go:
Don't park in the tiny lot next to Zieng Hong, even for a moment; the landlord will tow your car.
When to Go:
Out late in Northeast? Feed your greasy Chinese food jones here until midnight, seven days a week.
Smoking Permitted:
No
Message from Zien Hong
- Serving Portland Over 25 Years
- Open 7 Days A Week
- Take Out Available
Come see why we have remained a favorite in Portland for over 25 years. Our kitchen puts a slight Vietnamese spin on standard Chinese offerings. We have a huge and varied menu, including tasty, spring rolls stuffed with bean thread noodles and cloud ear mushrooms, hot and sour shrimp soup with a lemongrass tang, and positively addictive deep-fried salt-and-pepper squid are favorites. Best bets also include General Tso's chicken and the chow fun--rice noodles stir-fried with crisp broccoli.








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