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Three Doors Down Cafe

1429 SE 37th Ave, Portland, OR | Map it

97214 45.512600 -122.626100

(503) 236-6886

4.5

out of 5

4.5 Star Rating: Recommended

94 Reviews

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Neighborhoods:
Sunnyside, Southeast Uplift Neighborhood Program
Price:
$$$
Cuisine:
Italian
Categories:
Restaurants

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Payment Methods:
MasterCard, Discover, Visa, American Express
Restaurant Special Features:
Special Occasion Dining, Notable Wine List, Local Favorite, Date Spot, Romantic Dining

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Reviews for Three Doors Down Cafe

Kelly Melillo

Member since Dec, 2011 View Profile
17Reviews
52Photos
Kelly Melillo Joined 2 months ago
4.0
February 12, 2012

Make a left off Hawthorne on 37th and 3 doors down you'll experience ambiance, food and service that won't disappoint.

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alleycat100

Member since Mar, 2009 View Profile
8Reviews
0Photos
alleycat100 Joined 3 years ago
2.0
October 11, 2011

This Used to be My Favorite Restaurant. My spouse and I used to frequent this restaurant on a regular basis, usually on Saturday. We decided to go on a Wednesday and were thoroughly disappointed. I ordered the flank steak with creamed spinach and my spouse had the pork sugo. The food was mediocre and later that evening I ended up with intestinal upset to the point I spent a lot of the early morning hours in the bathroom.

I don't think we'll be going back any time soon, which is sad because we really liked that place, but something has changed.  View Less
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Timo63

Member since Jul, 2011 View Profile
1Review
0Photos
Timo63 Joined 6 months ago
5.0
July 29, 2011

Great food, great drinks, great service!!. We went to TDD on a Wednesday night, were seated promptly and our waitress was great - attentive, polite, professional. We ordered the "New Old Fashioned" and it was simply the best bourbon drink I've had in a Portland restaraunt.

We enjoyed the fresh bread and white bean dip, both were replaced promptly when empty. For starters, we had a panko encrusted eggplant salad - perfectly cooked, great texture and grilled artichoke with aoili - again cooked perfectly and arrived at our table hot.

Our main courses were manicotti and a risotto with fresh corn and topped with fresh basil and cherry tomatoes. The manicotti was amazing, the risotto was simply perfect - complex taste, perfect texture and great presentation on both items. The quantity of both items was perfect if you are pretty hungry - I ate too much, but I could have eaten the risotto until I was sick - it was great. For dessert, we shared a lemon curd with fresh berries and whipped cream - again, complex, fairly delicate taste and texture just right.

So, two people, two starters, two entrees, one dessert, two cocktails, final tab $62.00. Super value, everything was absolutely great - we'll be back soon!  View Less
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DMcN

Member since Jul, 2011 View Profile
1Review
0Photos
DMcN Joined 6 months ago
2.0
July 22, 2011

A bit disappointed. After a friend told me to give Three Doors Down Cafe a try. The Cafe has a diverse wine list of some good local and import labels. The server recommended a Saumur Champagny by the glass. My guest and I agreed to give that one a go. Our dinner choices included a nice mixed green salad, roast chicken and gnocchi. The food preparations were in keeping with the cost ; middle of the road. The wine however, at $16.00 per mid-sized glass was over valued and really put a downward cast on the rest of the experience. $72.00 for three shared appetizers and two glasses of ho-hum..... I will order somethings else next time I give it a try.  View Less View More

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warbler jammy

Member since Aug, 2010 View Profile
4Reviews
0Photos
warbler jammy Joined 2 years ago
1.0
February 09, 2011

disappointed at best. Do not know where to start, i am not inot ambiance its portland just want good food and simple consistant dishes. I try most restaurants at least 3-4 times before writing them off list. The food here is simply ok nothing really memorable all things i can get most other places. I do not want ground breaking dishes its italian. But oh well i think the nail in the coffin is the rush to have dinner and then be pushed through it in less than an hour and twenty minutes is neck breaking for four+ courses. I can understand if not ordering more than an entree turn them but to have plates of food removced as we eat and then the next course dropped before silverware is replaced seems to fast even for staff to keep up. Makes an alright expierance go bad fast.  View Less View More

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