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We miss you!. it was a great place and I still miss it!
it closed.what a freakin' surprise.
this was without a doubt the most disgusting meal i have had
i ordered fish and chips......i should have remembered to tell them i wanted all white meat because what i got was four foul-looking pieces of drumstick and thigh...........i said something about it and got a quizzical look from the pony-tailed idiot waiter
and the smoke in the dining area was just delightful…
We will miss you Rose & Raindrop!!!!. Thanks for the good food, good drinks and fond memories. We hope that Rose & Raindrop will open up some place else in the future!
Great Service, good value. Hurry, it's closing soon. We have been regulars at this restaurant for a couple of years and our hearts are broken that it will be shutting it's doors forever by the end of the year. There is still time to enjoy a good drink and great happy hour menu before they close. If you're lucky, you'll be served by Russ.…
In all fairness. Quick points in regards to previos reviews. The French Onion Soup is made in house not out of a can, and we sell alot of it with many compliments. The cheese is swiss which we grate daily. I have no idea how it could be mistaken for mozzarella which I have none of in house. Gruyere would be more traditional and I should change that, thank you. The cheese should be melted and it isn't, I need to run a 220 electric line for the salamander. If the soup was cold that is a server issue which I will look into. Our oyster tubs are never old, that's why we run out sometimes. This time of year they do tend to be a little soft and gooey sometimes. That's caused by warm waters from rivers flowing into the bays in which the oysters are raised. It happens every summer. We would never cook an oyster for a shooter. Our steak is all natural Cascade Beef hanger steak. It is a very lean piece of meat that, when cut wrong, has a large line of grissle running through it. The cook who incorrectly cut fifteen pounds of it and probably overcooked your steak was fired. Yes if you want a twenty ounce pint you should ask for a twenty ounce pint or call it an imperial pint. If you just ask for a pint you should get sixteen ounces, which is a pint. And that one server mentioned in so many reviews here and elsewhere was let go and speaks much evil of me now for it. Ah well. We will be non-smoking very soon and we will be overhauling all aspects of the restaurant. Thanks for your kind words and honest criticism.…
